Pastry Chef Jobs in New Jersey
- Mercer County Community College
- Trenton, NJ
- 4 days ago
- Trenton, NJ
- 4 days ago
If you are considering a new job, work environment or career opportunities you should look at Mercer County Community College. MCCC is a publicly supported college that is open to all and...
In PersonPastry Chef-Full Time (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ
- 11 days ago
- Atlantic City, NJ
- 11 days ago
Minimum three years experience as a Pastry Chef. QUALIFICATIONS: Strong organizational and supervisory skills....
In Person Full TimePastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
In Person Part TimeAtlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In PersonHead Cake Designer - Food Manufacturing
- gpac
- Englewood Cliffs, NJ
- 20 days ago
- Englewood Cliffs, NJ
- 20 days ago
Advanced skills in cake decorating and cookie design — buttercream, fondant, custom sculpting. Strong leadership and team management experience....
In Personchef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New Jersey
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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