Executive Sous Chef Jobs in Charlotte, NC
In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking....
In PersonPosition Summary: The Cypress of Charlotte is recruiting for a hospitality focused Executive Sous Chef to join our team!...
In Person- Invited
- Marvin, NC (21 miles from Charlotte, NC)
- 15 days ago
- Marvin, NC (21 miles from Charlotte, NC)
- 15 days ago
Executive Sous Chef at Country Club of the Carolinas | Premier Golf in Marvin, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success...
In PersonSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
- Superica South End
- Charlotte, NC
- 30+ days ago
- Charlotte, NC
- 30+ days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group USA Inc
- Charlotte, NC
- 60+ days ago
- Charlotte, NC
- 60+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group
- Charlotte, NC
- 60+ days ago
- Charlotte, NC
- 60+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonDemographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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