Executive Sous Chef Jobs in Charlotte, NC
Executive Sous Chef at TPC Piper Glen | Charlotte, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
SUPERICA EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (South End)
- Charlotte, NC
- 17 days ago
- Charlotte, NC
- 17 days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (South End)
- Charlotte, NC
- 60+ days ago
- Charlotte, NC
- 60+ days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
Demographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Sushi Making
- Dietary Restrictions
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Room Service
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Events
- Driving
- Mentoring
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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