Chef Jobs in Charlotte, NC
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...
As a Corporate Chef for Elior North America, you will have the opportunity to work in a fast paced yet efficient environment....
Benefits: 401(k) Competitive salary Dental insurance Free uniforms Health insurance Paid time off Training & development Tuition assistance Vision insurance Role : School Chef at Primrose School at...
Chefs via email, conference calls, etc....
- Concord, NC (20 miles from Charlotte, NC)
- 60+ days ago
- Concord, NC (20 miles from Charlotte, NC)
- 60+ days ago
Levy Sector Position Title: CHEF Location: The Speedway Club at Charlotte Motor Speedway Pay Range: $22.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging?...
- Concord, NC (16 miles from Charlotte, NC)
- 60+ days ago
- Concord, NC (16 miles from Charlotte, NC)
- 60+ days ago
Position Title: CHEF Location: The Speedway Club at Charlotte Motor Speedway Pay Range : $22.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging?...
We are hiring immediately for a full time CHEF position. Location: Charlotte Christian School - 7301 Sardis Road, Charlotte, North Carolina 28270. Note: online applications accepted only....
Demographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Japanese Cuisine
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Indian Cuisine
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Flexibility
- Education Experience
- Regulations
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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