Sous Chef Jobs in Charlotte, NC
- CaroMont Health
- Gastonia, NC (22 miles from Charlotte, NC)
- 20 hours ago
- Gastonia, NC (22 miles from Charlotte, NC)
- 20 hours ago
Job Summary:## Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray...
In Person- Erickson Senior Living
- Matthews, NC (13 miles from Charlotte, NC)
- 2 days ago
- Matthews, NC (13 miles from Charlotte, NC)
- 2 days ago
Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
In PersonRequirement : Previous sous chef, chef, fine dining and inventory management experience highly preferred. Pay Range: $23.00 per hour to $25.00 per hour....
In Person Full Time- Sodexo
- Davidson, NC (19 miles from Charlotte, NC)
- 7 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 7 days ago
The Sous Chef will support 18 frontline associates....
In Person- Compass Group
- Charlotte, NC (1 mile from Charlotte, NC)
- 8 days ago
- Charlotte, NC (1 mile from Charlotte, NC)
- 8 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonCombine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho mas que eso. Desea aprender todos los trucos del oficio y ser el...
In PersonWe are looking for a Sous Chef for a high-volume restaurant focused on modern Mexican cuisine with regional influence....
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonQualificationsEducation required: High School Diploma or Equivalent Culinary degree or 3 years’ experience in a Sous Chef position Experience required: A minimum of 3 years of experience in varied kitchen...
In PersonThe Sous Chef will guide and participate in all operations in the Culinary & Restaurant departments....
In PersonWho We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the...
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonLevy Sector Position Title: Sous Chef - Hrly (Part-Time Seasonal) at Truist Field Pay Range: $18.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonSous Chef - Caroline's Oyster Bar
- White Lodging Services Corporation
- Charlotte, NC
- 15 days ago
- Charlotte, NC
- 15 days ago
Description Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live....
In PersonPosition Title: Sous Chef - Hrly (Part-Time Seasonal) at Truist Field Pay Range : $18.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonDemographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Menu Engineering
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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