Executive Chef Jobs in Charlotte, NC
- Atrium Hospitality
- Concord, NC (20 miles from Charlotte, NC)
- 2 days ago
- Concord, NC (20 miles from Charlotte, NC)
- 2 days ago
Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
In PersonPOSITION SUMMARY Solista Charlotte is seeking an Executive Chef who brings heart, leadership, and culinary excellence to our residents....
In PersonAssistant Regional Executive Chef
- Noble Food & Pursuits
- Charlotte, NC
- 5 days ago
- Charlotte, NC
- 5 days ago
Noble Food and Pursuits (NFP) is a chef driven hospitality group in Charlotte NC built on the belief that food should inspire connection, creativity, and community. Our portfolio of concepts...
In PersonAttend weekly Executive Chef meetings to share best practices, review product sourcing and staffing levels, discuss business updates, and stay current with changes in the industry....
In PersonExecutive Chef - Charlotte, NC - Up to $100k We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts.We are recruiting for a Excutive...
In Person- Compass Group
- Rock Hill, SC (22 miles from Charlotte, NC)
- 7 days ago
- Rock Hill, SC (22 miles from Charlotte, NC)
- 7 days ago
Position Title: EXECUTIVE CHEF - Rock Hill, SC Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
In PersonChef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Charlotte, NC (2 miles from Charlotte, NC)
- 16 days ago
- Charlotte, NC (2 miles from Charlotte, NC)
- 16 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position is $60,000.00 to $70,000.00. If...
In PersonChef Manager - Charlotte Christian School (Charlotte, NC)
- Compass Group
- Charlotte, NC
- 24 days ago
- Charlotte, NC
- 24 days ago
Salary: $65,000 - $80,000 /year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
In PersonJob Type Full-time Description As an Executive Chef, youll set the culinary vision for our catering operationsdriving menu innovation, ensuring flawless execution, and leading a high-performing kitchen...
In PersonCompensation Range $85,000 - $110,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout?...
In PersonSalary: $65,000 - $80,000 /year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
In PersonJob Description Summary The Executive Chef sets the tone for Sonestas Culture of Caring....
In PersonDemographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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