Banquet Chef Jobs in Charlotte, NC
- Omni Hotels & Resorts - Corporate Office
- Charlotte, NC
- 9 hours ago
- Charlotte, NC
- 9 hours ago
Location Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlottes financial district, the...
In PersonExperienced Banquet Cook - The Westin Charlotte - $22.15/hr
- Westin
- Charlotte, NC
- 29 days ago
- Charlotte, NC
- 29 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonNotifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef....
In Person- Posted November 5, 2025 Omni Hotels & Resorts
- Charlotte, NC
- 45+ days ago
- Charlotte, NC
- 45+ days ago
Omni Charlotte Hotel 132 East Trade Street Charlotte, NC 28280 Hotel with 373 Rooms Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
In PersonSenior Overnight Banquet Cook, Level 2
- Iacofano's
- Charlotte, NC
- 45+ days ago
- Charlotte, NC
- 45+ days ago
Your thoughtful approach to challenges will be as valued as your knife skills....
In PersonYour thoughtful approach to challenges will be as valued as your knife skills....
In PersonDemographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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