Chef de Cuisine Jobs in South Carolina
Join Our Team as an Executive Chef Are you passionate about creating elevated culinary experiences? Do you thrive in a fast-paced kitchen environment? If so, we are looking for an Executive Chef...
The Catering Executive Chef oversees all culinary production across Hamby’s business lines: large-scale off-premise catering, our retail location The Market (ready-made goods and prepared meals),...
Role Overview: Sodexo is seeking a Chef Manager at Rock Hill School District in Rock Hill, SC. As part of our leadership team, the Chef Manager plays a key role in overseeing culinary operations...
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
Role Overview Sodexo is seeking an Executive Chef 3 for the South Carolina State University in Orangeburg, SC. The best-qualified Executive Chef will be able to balance a strategic, program-driven...
Associate Food Service Director - Orangeburg, SC
- Orangeburg, SC
- 14 hours ago
- Orangeburg, SC
- 14 hours ago
Salary: $55,000.00 - 65,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
Executive Chef III- Carolina Pines Regional Medical Center - Hartsville, SC
- Hartsville, SC
- 1 day ago
- Hartsville, SC
- 1 day ago
Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Job Type Full-time Description HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry,...
Executive Chef Full-Time Hub City Spartanburgers
- Spartanburg, SC
- 3 days ago
- Spartanburg, SC
- 3 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! CHEFSTORE is your destination for the best in restaurant...
Salary: Other Forms of Compensation: Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Food Service Director (#011382) Lieber Correctional Institution, Ridgeville (DORCHESTER) Level 3
- Columbia, SC
- 9 days ago
- Columbia, SC
- 9 days ago
Job Responsibilities Oversee all aspects of the food service operation, including hiring and management of both food servicer civilian and inmate workers, ensuring security within the cafeteria,...
The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to...
Executive Chef Department: Kitchen Position Reports to: General Manager Location: Live Oak a Tribute Portfolio Collection Hotel Property Name: Live Oak a Tribute Portfolio Collection Hotel BASIC...
The Courtyard Hilton Head Island is now hiring a Director of Food & Beverage to join our team! This is a full-time leadership position responsible for working with the hotel GM to oversee the...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in South Carolina
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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