Chef de Cuisine Jobs in New Jersey
Role Overview: Sodexo is seeking an Executive Chef 2 to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey. This role will oversee food...
Role Overview: Sodexo is seeking an experienced Executive Chef 3 at New Bridge Medical Center in Paramus, NJ for our top leadership role in culinary operations. The Executive Chef 3 will oversee...
Role Overview: As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in East Rutherford, NJ. In this role, youll oversee a...
Role Overview: You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Area Executive Chef to support a...
Chef Manager Job Reference Number: 33583 Employment Type: Full-Time, Onsite Segment: Education Brand: Cater-To-You State: New Jersey (US-NJ) The Role at a glance: Elior Independent School Dining...
Job Description The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive,...
Executive Chef - Full Time - needed for banquet venue located in Wayne, NJ * Must have a minimum of 2 years experience in the banquet industry and/or 5+ years in the restaurant industry *Ability...
General Manager / Chef Manager General Manager / Chef Manager
- Morris Plains, NJ
- 2 days ago
- Morris Plains, NJ
- 2 days ago
General Manager / Chef Manager Sodexo 3.2 ( ) Morris Plains, NJ for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
Chef Manager - Stuart Country Day School - Princeton, NJ
- Princeton, NJ
- 4 days ago
- Princeton, NJ
- 4 days ago
FISD Salary: $80000 - $85000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Unidine Position Title: EXECUTIVE CHEF - Jersey City, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality...
Executive Chef Summit Place Location: Glassboro, NJ Compensation: $24/hour Discovery Management Group is seeking an experienced Executive Chef to lead all culinary operations at Summit Place. This...
We are looking for someone skilled in the culinary industry to be taking over full responsibility of the kitchen, Fulfilling orders, be on top of pre cooking and baking, Plating beautifully,...
Position Title: EXECUTIVE CHEF - Jersey City, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 72 k...
Job Order Number: DF0012981 Job Title: Head Chef Company: Red Rabbit LLC Location: Trenton, NJ Salary: Education: High School Diploma Experience: 3 years Hours: 40 Duration: Full Time, Regular...
Demographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in New Jersey
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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