Chef de Cuisine Jobs in Missouri
Cardinal Club Kitchen Supervisor, Busch Stadium
- Saint Louis, MO
- 12 hours ago
- Saint Louis, MO
- 12 hours ago
The opportunity** Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Busch Stadium in Saint Louis, Missouri. If you are an experienced Cook that enjoys working...
The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Busch Stadium in Saint Louis, Missouri. If you are an experienced Cook that enjoys working in...
Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...
Returning Users Log Back In Role Overview Sodexo has an opportunity for an Executive Chef 2 - Campus Dining to support our dining operations at Evangel University in Springfield, MO! An...
CAMPUS EXECUTIVE CHEF: Missouri Valley College- Marshall, MO
- Marshall, MO
- 5 days ago
- Marshall, MO
- 5 days ago
Position Title: CAMPUS EXECUTIVE CHEF: Missouri Valley College- Marshall, MO Reports To: Director Dining Services Salary: $75,000 Fresh Ideas Management is a dynamic food service management...
As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's...
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our...
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $45k - $79k Per Year Executive Chef Firebirds Wood Fired Grill Occupation: Chefs and Head Cooks Location:...
Salary Not Available Position range in St. Louis, MO-IL Metropolitan Statistical Area $49k - $78k Per Year HEAD CHEF Creole With A Splash Of Soul LLC Occupation: Chefs and Head Cooks Location:...
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO. Washington University in St. Louis campuses are...
Salary: $70,000-$80,000 / year Other Forms of Compensation: Yearly bonus opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Missouri
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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