Chef de Cuisine Jobs in Massachusetts
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the...
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the...
Role Overview: Sodexo is seeking an Executive Chef 2 for Showa Boston Institute in Boston, Massachusetts. The Executive Chef will manage all culinary operations for campus and will be a dynamic...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is...
Company Description Title - Chef Manager Location - Andover Hours - 7:00 - 15:00 (5 days over 7) Salary - 38,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off...
Chef de Cuisine - Boston Logan Airport Fox and Flight
- East Boston, MA
- 13 hours ago
- East Boston, MA
- 13 hours ago
DUTIES AND RESPONSIBILITIES Quality Assurance Ensures food safety compliance is adhered to and that each platform meets HACCP and food safety training as required per company, state, county and...
The opportunity Delaware North's Patina Group is seeking a dynamic Campus Executive Chef to lead and elevate culinary operations across an exciting trio of venues in Boston. This high-profile role...
Job Listing: Executive Chef III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests...
Required Years of Experience 3 years Job Details As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen...
The opportunity Delaware Norths Patina Group is seeking a dynamic Executive Chef to lead and elevate culinary operations across an exciting trio of venues in Boston. This high-profile role will...
Wage Rate $68,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Salary: $80000 - $85000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
The opportunity Delaware North's Patina Group is hiring a full-time Kitchen Supervisor to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. If you are experienced working in...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Massachusetts
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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