Chef de Cuisine Jobs in Massachusetts
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the...
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the...
Role Overview: Chef Manager Corporate Dining | Sodexo @ Acushnet (Lakeville, MA) Sodexo Corporate Services is seeking a dynamic and hands-on Chef Manager to lead our culinary operations at one of...
Role Overview: Sodexos Campus Segment is seeking a dynamic and hands-on Executive Chef 3 to lead culinary operations at Merrimack College in North Andover, Massachusetts. This is an exciting...
Role Overview: Sodexo is seeking an Executive Chef 2 for Bridgewater State University in Bridgewater, MA. This position will have culinary oversight at one of the student dining halls on campus....
Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Floating Chef Manager Job Reference Number: 32962 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA) The Role at a glance: This is a...
Job Description The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive,...
Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants....
SAGE Dining Services is seeking a Culinary Support Team Member (CST). Our ideal candidate lives preferably in or around Boston, MA. The CSTs "float" at cash (retail) locations and all inclusive...
The opportunity Delaware North Sportservice is seeking a talented Chef de Cuisine to oversee culinary operations for a high-end, luxury club at TD Garden in Boston, MA....
The Head Chef is a full-time year-round position responsible for overseeing food production operations, excluding Bakery, of the Farm kitchen in conformance with established Farm policies,...
Company: Hawthorn Senior Living Location: Beverly, MA Career Level: Executive Industries: Healthcare, Pharmaceutical, Biotech Description Job Description Job Description Hawthorn Senior Living, an...
Demographic Data for Massachusetts
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Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Massachusetts
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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