Sous Chef Jobs in Massachusetts
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
In PersonPosition Summary: Sous Chef, Nutritional Services. Full-time 40 Hours per Week....
In PersonBianca is looking for a hospitality-driven Sous Chef to join our passionate team in Chestnut Hill....
In PersonAs a Junior Sous Chef at the Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests faces....
In PersonSous Chef Pepe's Wharf Restaurant Now Hiring
- Provincetown, MA
- 4 days ago
- Provincetown, MA
- 4 days ago
Job description: Sous Chef Seasonal Position (MayOctober) Overview We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team....
In PersonSous Chef to help lead our culinary team....
In PersonTo Apply for this Job Click Here Sous Chef - High-Volume, Chef-Driven Concept We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen....
In PersonTo Apply for this Job Click Here Sous Chef - Upscale, Chef-Driven Concept We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen....
In PersonSous Chef Holyoke, MA Apply Sous Chef Holyoke, MA \$26? \$28 Hourly Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team....
In PersonJOB SUMMARY To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. ESSENTIAL JOB FUNCTIONS Page...
In PersonJOB DESCRIPTION The Pastry Sous Chef is responsible for assisting in managing and overseeing all pastry operations....
In PersonJunior Sous Chef- Corporate Dining
- Compass Group USA Inc
- Boston, MA
- 9 days ago
- Boston, MA
- 9 days ago
Restaurant Associates Position Title: Junior Sous Chef- Corporate Dining Salary: $70,000 - $75,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the...
In PersonPRINCIPLE DUTIES/ESSENTIAL FUNCTIONS : Oversight of production staff with Cooks and Prep Cooks and the daily rotation of assignments Supervision of service staff regarding storage, portioning,...
In PersonSous Chef Apply for this job Position Number: 7002627 Location: Worcester, MA Position Type: Food Services Sous Chef College of the Holy Cross Full Time JREQ-000331 At Holy Cross, we are focused on...
In PersonPosition Title: Junior Sous Chef- Corporate Dining Salary: $70,000 - $75,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industrys leading provider...
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Salary for Sous Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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