Kitchen Manager Jobs in Massachusetts
- Berkley Beer Company
- Taunton, MA
- 1 day ago
- Berkley Beer Company
- Taunton, MA
- 1 day ago
planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...
Location Name: BRIDGEWATER STATE UNIVERSITY - 94215004 Location ID: 94215004 Culinary Supervisor Location: BRIDGEWATER STATE UNIVERSITY - 94215004 Workdays/shifts : Varying shifts, days/hours...
EXECUTIVE SOUS CHEF - Northeastern University - Boston, MA
- Boston, MA
- 12 hours ago
- Boston, MA
- 12 hours ago
Location: Residential Dining Hall on Campus Salary: $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We...
Business Development Manager - Kitchen & Bath Surfaces
- Boston, MA
- 18 hours ago
- Boston, MA
- 18 hours ago
Business Development Manager - Kitchen & Bath Surfaces Sales Boston, Massachusetts Direct Hire Jul 11, 2025 Salary: $70-80k base salary Commission Company vehicle PTO Health, Dental, Vision...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
Cod is hiring a Chef / Kitchen Manager....
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
As Executive Sous Chef, you will oversee daily restaurant operations and play a key role in executing large-scale catering events, including game day service in the bustling atmosphere adjacent to TD...
MENTOR Adult Day Health, a member of the Sevita family, provides day programs for elders with complex medical or rehabilitative needs. This allows seniors to obtain quality healthcare while...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Kitchen Manager Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Bostons Seaport is launching its first-ever full-service food programand were looking for a Kitchen Manager to lead the charge....
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
If you thrive in a fast-paced, team-oriented kitchen and are driven by excellence in food quality and team leadership, we want to hear from you!...
As Executive Sous Chef, you will oversee daily restaurant operations and play a key role in executing large-scale catering events, including game day service in the bustling atmosphere adjacent to TD...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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