Kitchen Manager Jobs in Massachusetts
Kitchen Manager - Alltown Fresh
- Global Partners
- Framingham, MA
- 15 days ago
- Framingham, MA
- 15 days ago
Job Summary: Alltown Fresh is looking to expand our family by adding a Chef to our team! Our Chef will take ownership of kitchen operations and will manage all aspects of the food service and...
In PersonCulinary Supervisor Position Overview The Culinary Supervisor plays a pivotal role in ensuring the smooth operation of food preparation and production. This key individual is responsible for...
In PersonThe Executive Chef, will be expected to perform operational duties including inventory, scheduling, planning & organizing, hiring, firing and development of their teams and ensure excellent food quality...
In PersonThe ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety....
In PersonAssist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person Full TimeJOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In PersonRequirements: Previous Kitchen Management experience should only apply Must have a solid 5-year work history and recent references Availability early mornings and weekends (Wednesday-Sunday) Strong...
In PersonKitchen Manager - Logan Airport
- Legal Sea Foods
- East Boston, MA
- 11 days ago
- East Boston, MA
- 11 days ago
Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, allergy procedures, food quality walkthroughs etc....
In PersonPay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Haverhill Public Schools
- Haverhill, MA
- 12 days ago
- Haverhill, MA
- 12 days ago
Anticipated Opening School Spring# 5472406 Work Year: 10 MONTH POSITION Organizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee. Statement of...
In PersonOverview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
In PersonManagement, Culinary or Grocery experience Production Planning Software experience Physical and Work Conditions Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or...
In PersonEstella is looking for a creative and proficient in all aspects of food preparation, Chef/Kitchen Manager. You will be the chief and maintain complete control of the kitchen....
In PersonEstella Patriot Place Chef/Kitchen Manager
- Estella Patriot Place
- Foxborough, MA
- 15 days ago
- Foxborough, MA
- 15 days ago
Estella Patriot Place is looking for a creative and proficient in all aspects of food preparation, Chef/Kitchen Manager. You will be the chief and maintain complete control of the kitchen....
In PersonPagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang....
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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