Kitchen Manager Jobs in Massachusetts
Role Overview: Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager ( Sous Chef) oversees the foodservice operation at this location,...
In PersonExecutive Kitchen Manager - Burlington, MA - Up to $100k Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen...
In PersonSalary: $78,000 to $85,000/ year Other Forms of Compensation: Travel Reimbursement. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
In PersonArts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Supervisor Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30216001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview...
In PersonCulinary Supervisor Sodexo 3.2 ( ) Framingham, MA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In PersonChef Manager Job Type: Permanent Job Sector: Unspecified Region: North West Location: Bolton Salary Description: Competitive Posted: 22/10/2025 Recruiter: Compass Group Job Ref:...
In PersonWhy we will love you Youre a people-focused leader who enjoys creating great customer experiences and driving sales growth. You care about developing your team, working in an inclusive...
In PersonJob Overview The Kitchen Manager will be responsible for overseeing all kitchen operations, ensuring high standards in food quality, kitchen safety, and team leadership....
In PersonOverview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonTraveling Chef Manager K12 Foodservice
- Whitsons Culinary Group
- Lexington, MA
- 8 days ago
- Lexington, MA
- 8 days ago
Requirements: Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred....
In PersonLucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonCulinary Supervisor Location: FRAMINGHAM STATE UNIVERSITY - 20041001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonTraveling Chef Manager K-12 Foodservice
- Whitsons Culinary Group
- Lexington, MA
- 9 days ago
- Lexington, MA
- 9 days ago
Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred....
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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