Executive Chef Jobs in Massachusetts
Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA....
In PersonCHEF MANAGER - CHARLESTOWN, MA Charlestown, MA Job Details Full-time $70,000 - $75,000 a year 17 hours ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance...
In PersonTo Apply for this Job Click Here Are you a hands-on hospitality leader who thrives in a fast-paced, member-focused environment? We are seeking an experienced Director of Food & Beverage to lead...
In PersonChef de Cuisine - The Cottage Westport
- The Cottage Westport
- Westport, MA
- 1 day ago
- Westport, MA
- 1 day ago
Chef de Cuisine - The Cottage Westport (Westport) The Cottage Westport 256 Post Road East near Imperial Avenue compensation: Highly Competitive Salary & Relocation Assistance Available employment...
In Person- Compass Group, North America
- Springfield, MA
- 2 days ago
- Springfield, MA
- 2 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Healthcare Services Group
- North Reading, MA
- 2 days ago
- North Reading, MA
- 2 days ago
AI Summary & Insights Summary Insights Culinary Services Director The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information...
In PersonPosition Title: CHEF MANAGER - CHARLESTOWN, MA Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonHEAD CHEF - BEAUTIFUL HOTEL IN TAUNTON | IMMEDIATE START We are looking for a talented and passionate Head Chef to lead the kitchen at a stunning hotel in the Taunton area. This is a fantastic...
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef - Masters Academy International
- Compass Group
- Stow, MA
- 4 days ago
- Stow, MA
- 4 days ago
Key Responsibilities: Lead all culinary functions including menu planning, food preparation, recipe development, and service execution....
In PersonSr. Chef Manager - Malborough, MA
- Compass Group
- Marlborough, MA
- 4 days ago
- Marlborough, MA
- 4 days ago
Position Title: [[title]] Salary: $95,000 - $100,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonDirector of Dining Experience (Chef Manager)
- Senior Living Residences
- Bourne, MA
- 4 days ago
- Bourne, MA
- 4 days ago
Director of Dining Experience (Chef Manager) Bourne, Massachusetts Cape Cod Senior Residences' caring and compassionate Dining team members provide superior customer service and offer a gourmet...
In PersonMake the Purchasing Manager or Executive Chef aware of any special products needed for coming functions....
In PersonThe Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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