Executive Chef Jobs in Massachusetts
FLSA Status: Exempt Department: Food and Beverage Kitchen Reports to: Chef De Cuisine & General Manager Purpose: The Chef is directly responsible for the cost-effective operation of a clean and...
In PersonWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonWe are seeking an Executive Chef to lead our fifth location....
In PersonLocation: Brooksby Village by Erickson Senior Living We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional dining experiences....
In PersonExecutive Chef - Greater Boston
- Legal Sea Foods
- Cambridge, MA
- 13 hours ago
- Cambridge, MA
- 13 hours ago
Job DetailsJob Location: LSF Kendall Square LLC - Cambridge, MA 02142Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $95,000.00 - $95,000.00 SalaryJob Shift: AnyJob Category:...
In Person- Springside Rehab & Nursing Center
- Pittsfield, MA
- 18 hours ago
- Pittsfield, MA
- 18 hours ago
Springside Rehab & Nursing Center Food Service Director Pittsfield, MA Apply Compensation \$35.00 - \$42.00 per hour Job Type : Full Time DESCRIPTION Competitive salary and benefits package...
In PersonRequirements & Qualifications Minimum 5 years of experience as an Executive Chef in an upscale casual or fine dining kitchen Proven success in high-volume operations $12+M annually Strong menu planning...
In PersonExecutive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA....
In PersonCHEF MANAGER - CHARLESTOWN, MA Charlestown, MA Job Details Full-time $70,000 - $75,000 a year 17 hours ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance...
In PersonTo Apply for this Job Click Here Are you a hands-on hospitality leader who thrives in a fast-paced, member-focused environment? We are seeking an experienced Director of Food & Beverage to lead...
In PersonChef de Cuisine - The Cottage Westport
- The Cottage Westport
- Westport, MA
- 3 days ago
- Westport, MA
- 3 days ago
Chef de Cuisine - The Cottage Westport (Westport) The Cottage Westport 256 Post Road East near Imperial Avenue compensation: Highly Competitive Salary & Relocation Assistance Available employment...
In PersonSodexo's Campus Segment is seeking an experienced and innovative Area Executive Chef to support six schools in the Boston metro area within our Campus Segment....
In Person- Compass Group, North America
- Springfield, MA
- 4 days ago
- Springfield, MA
- 4 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Healthcare Services Group
- North Reading, MA
- 5 days ago
- North Reading, MA
- 5 days ago
AI Summary & Insights Summary Insights Culinary Services Director The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information...
In PersonPosition Title: CHEF MANAGER - CHARLESTOWN, MA Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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