Culinary Operations Manager Jobs in Massachusetts
BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...
Return to selected search result Food Service Manager - D'Angelos Apply locations 00767-D'Angelo W Barnstable MA time type Full time posted on Posted Today job requisition id R0029545 Job...
Catering Manager - Bristol Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bristol Salary Description: Competitive Posted: 12/09/2025 Recruiter: Compass Group Job Ref:...
School Catering Manager Job Type: Permanent Job Sector: Unspecified Region: South East Location: Braintree Salary Description: Competitive Posted: 11/09/2025 Recruiter: Compass Group Job Ref:...
One of Global Partners subsidiaries, D'Angelo's, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. The FSM is responsible for managing...
Restaurant Manager - Berkshire Farms Market - BOS Airport
- East Boston, MA
- 1 day ago
- East Boston, MA
- 1 day ago
Your career deserves... MORE OPPORTUNITIES Paradies Lagardere is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and...
Hours: Monday-Friday, 7.5 hours/day (37.5 hours/week, 6:30am-2:00pm 7 working hours daily includes hour unpaid lunch) School Year. Essential Functions and Duties of the Position: The School...
We are hiring immediately for a Culinary Manager in Training position. Location : Boston, MA Schedule : To be discussed further upon interview. Pay Range : $65,000 annually, or negotiable based...
Culinary Manager in Training, FLIK / Noble & Greenough School / Dedham, MA
- Dedham, MA
- 2 days ago
- Dedham, MA
- 2 days ago
We are hiring immediately for a Culinary Manager in Training position. Location : 10 Campus Drive, Dedham, MA 02026 Schedule : To be discussed further upon interview. Pay Range : $58,500 annually,...
Bistro Restaurant Manager at Four Points by Sheraton Norwood
- Norwood, MA
- 2 days ago
- Norwood, MA
- 2 days ago
Overview Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the...
Job Description Are you curious about solving complex business challenges for a leading convenience retailer? Do you have a passion for cross functional collaboration? Then you may be the perfect...
Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
POSITION: Assistant Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Exempt, Salaried LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces...
Apply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Catering
- Restaurant Management
- Motivating
- Guest Service
- Sales Development
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Friendliness
- Conflict Resolution
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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