Culinary Operations Manager Jobs in Massachusetts
BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...
Role Overview: Sodexo is seeking a Food Production Manager 2 for Boston University Fenway Campus. This Food Production Manager will be responsible for daily menus, production, postproduction,...
Northern Management Group is currently hiring RESTAURANT MANAGERS to join our growing management team. We are a family oriented growing Network of Dunkin locations. We currently operate 27...
A Day in the Life: Were looking for a motivated and service-driven Food Service Manager to lead our prepared foods department with creativity and care. In this role, youll oversee daily...
Role Overview Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management role with Sodexo Campus Services at Merrimack College, a vibrant, fast-growing private...
Role Overview Sodexo is seeking a Food Operations Manager 2 (Patient Services) for Tufts Melrosoe Wakefield located in Melrose, MA. In this role you will provide food service leadership to both...
Primary purpose: The Food Service Manager oversees the daily operation of the Cooper Center Cafe, ensuring the preparation and service of nutritious, high-quality meals in a safe, welcoming...
Culinary Services Manager - Senior Living Portfolio Wellesley, MA
- Wellesley, MA
- 2 days ago
- Wellesley, MA
- 2 days ago
Position Title: Culinary Services Manager - Senior Living Portfolio | Wellesley, MA Salary: $60000 - $65000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Kitchen Manager Job Description Key Purpose The Kitchen Manager is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the...
Additional Information: This hotel is owned and operated by an independent franchisee, The Madison Hotel DC. The franchisee is a separate company and a separate employer from Marriott...
Company Description Initial hiring pay range (based on location, experience, etc.): $ 24/ hour + monthly bonus At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
POSITION: FOOD SERVICE ASSISTANT MANAGER IMMEDIATE SUPERVISOR(S): Food Service Manager EMPLOYMENT TERM: 42 weeks annually, Monday-Friday, (8:00 hours/day 40 hours/week, between 6:00 am - 2:00pm,...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Catering
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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