Culinary Operations Manager Jobs in Massachusetts
Food Service Manager - D'Angelos
- Global Partners
- Barnstable, MA
- 9 days ago
- Barnstable, MA
- 9 days ago
Job Summary: One of Global Partners subsidiaries, D'Angelo's, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. The FSM is responsible...
In PersonWe are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them...
In PersonAn Award-Winning Hospitality Group is looking for a passionate, entrepreneurial and focused Culinary Director to join our team. We are a seeking a professional, outgoing, and focused individual to...
In PersonWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonJob Details Job Location : City Tap Fort Point, LLC - Boston, MA 02210 Position Summary Directly supervises front of the house employees. Carries out supervisory responsibilities in accordance...
In PersonFine Dining • High Volume • Greek & Mediterranean Cuisine • Leadership-Driven Culture Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market,...
In PersonHenriettas Table Restaurant Manager
- Henriettas Table
- Harvard Square, MA
- 1 day ago
- Harvard Square, MA
- 1 day ago
In this role as the Restaurant Manager, you are responsible for assuring attentive friendly courteous and efficient service the in the restaurant while maintaining adherence to budgeted payroll...
In PersonCompany Description Initial hiring pay range (based on location, experience, etc.): $ / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger...
In PersonRusty Lantern Markets (RLM) located in the Massachusetts District is looking for an experienced Floating Kitchen Manager or KMIT. We are looking for a motivated and energetic person to lead our...
In Person$58000 per year - $65000 per year Are you ready for the best job ever? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering...
In PersonA Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
In PersonRestaurant Manager (Boston) compensation: Salary based on work history and experience employment type: experience level: senior level job title: Server Help Wanted: Restaurant Manager We are a...
In PersonKitchen Manager - Logan Airport
- Legal Sea Foods
- East Boston, MA
- 3 days ago
- East Boston, MA
- 3 days ago
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the...
In PersonAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonOne of Global Partner's subsidiaries, D'Angelo's, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. The FSM is responsible for managing...
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Food Handling
- Sales Development
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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