Executive Sous Chef Jobs in Massachusetts
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. Proven track record in improving kitchen efficiencies, quality, food, and labor costs....
Required Years of Experience 3 years Job Details Moona, meaning storing /preserving or pantry in Arabic, is a cozy 30 seat modern Middle Eastern restaurant focus ed on sourcing and preserving the...
Year-Round Executive Sous Chef Are you a skilled leader with expertise in seafood preparation, looking for a year-round Executive Sous Chef role on Cape Cod?...
: mid level job title: Executive Sous Chef We are an upscale casual, full-service restaurant located in Hyannis....
Chef and restaurateur Tiffani Faison and her Boston based restaurant group, Big Heart Hospitality, is seeking an Executive Sous Chef to work side by side with Tiffani and her culinary team to lead a...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Required Years of Experience 2 years Job Details The Brotherhood, a Nantucket institution, is looking for a culinary leader to help lead the iconic restaurant in downtown Nantucket. This is the...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Executive Sous Chef High-Volume Coastal Restaurant
- New Bedford, MA
- 30+ days ago
- New Bedford, MA
- 30+ days ago
Executive Sous Chef High-Volume Coastal Restaurant South Coast, MA Be part of the leadership team at one of the South Coasts premier waterfront dining destinations, known for its creative coastal cuisine...
sous chef, and the leadership team in the flawless execution of high-end catering food production Assure of exceptional quality, taste, and the presentation of all menu items Provide accountability...
Join Our Award-Winning Team as Executive Sous Chef! Are you a seasoned culinary professional ready to elevate your career?...
Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste...
Responsibilities Canyon Ranch is looking for an Executive Sous Chef at our Lenox, MA location....
Job Details Job Location : NPS - Foxborough, MA Position Type : Full Time Salary Range : Undisclosed Job Category : Food and Beverage - Culinary/Kitchen Description SUMMARY The primary...
Executive Sous Chef - Paradies Lagardere - BOS Airport
- East Boston, MA
- 90+ days ago
- East Boston, MA
- 90+ days ago
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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