Chef de Cuisine Jobs in Illinois
The Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Plans...
In Person- Covenant Retirement Communities & CovenantCare at Home
- Northbrook, IL
- 12 hours ago
- Northbrook, IL
- 12 hours ago
We Are Inspired to Serve. Join us! Responsible for maintaining a high level of quality and consistency in the timely preparation, production, and service of meals served to residents, guests, and...
In PersonAramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Francis Medical Center, located in Peoria, IL. The Chef Manager is responsible for developing and executing...
In PersonMorrison Healthcare Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
In PersonRequired Years of Experience 2 years Job Details Looking for a energetic, passionate, motivated, professional Chef De Cuisine with leadership qualities....
In PersonRole OverviewJoin Sodexo's Campus & Government Operations Support TeamShape the experience. Elevate the standard. Grow into what comes next.The Campus & Government Operations Support Team is...
In PersonChick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while...
In PersonOur Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
In PersonExecutive Chef - School Catering Executive Chef - School Catering
- Sodexo
- Lake Forest, IL
- 4 days ago
- Lake Forest, IL
- 4 days ago
Executive Chef - School Catering Sodexo 3.2 ( ) Lake Forest, IL Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonAs an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our...
In Personat Marcus Theatres in O'Fallon, Illinois, United States Job Description Description Theatres Kitchen Supervisor Starting Pay: $18/hr. Variable Shifts; Part Time; Free Movies - Amazing Growth...
In Person Part TimeFood Service Director I- K-12 Experience Preferred
- Quest Food Management Services
- Urbana, IL
- 5 days ago
- Urbana, IL
- 5 days ago
Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
In PersonAre you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service...
In PersonRequired Years of Experience 2 years Job Details About US: Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobsons lighter style of cooking with influences from...
In PersonCompass Corporate Salary: 88000 to 105000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company,...
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Illinois
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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