Chef de Cuisine Jobs in Illinois
Executive Chef at French Restaurant in West Suburbs
- Suzette's Creperie
- Wheaton, IL
- 13 days ago
- Suzette's Creperie
- Wheaton, IL
- 13 days ago
Daily Responsibilities: Menu planning and development Kitchen management and supervision Ensuring food quality and consistency Back of house operations Food cost management and budgeting Required Skills...
In PersonSeasonal Kitchen Supervisor - Walnut Room, State Street
- Macy's
- Chicago, IL
- 1 day ago
- Chicago, IL
- 1 day ago
Be part of an amazing story. Macys is more than just a store. Were a story. One thats captured the hearts and minds of America for more than 160 years. A story about innovations and...
In Person TemporaryRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With...
In PersonChef de Cuisine will also be responsible for mentoring junior staff members and upholding the restaurant's standards for quality and cleanliness....
In PersonOrchard Valley is excited to announce the exceptional career opportunity of Executive Chef....
In PersonRequired Years of Experience 5 years Job Details CREATIVE EXECUTIVE CHEF-HOUSTON-RELOCATION PROVIDED Our large, independent group of restaurants is in search of a creative Executive Chef....
In PersonWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonJob Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonSalary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In PersonFine Dining High Volume Executive Chef
- Goodwin Recruiting
- Chicago, IL
- 11 days ago
- Chicago, IL
- 11 days ago
Executive Chef Benefits & Compensation Competitive salary ($130K+ depending on experience) Bonus Benefits PTO Executive Chef Requirements & Qualifications Proven experience managing fine dining and...
In PersonMulti-Outlet Food and Beverage Director
- Goodwin Recruiting
- Chicago, IL
- 11 days ago
- Chicago, IL
- 11 days ago
If you are an experienced Food & Beverage Director with a passion for excellence and a proven ability to lead teams in multiple outlets to success, we invite you to join our team! We are known for...
In PersonExecutive Chef Plant-Based Cuisine Confidential | Chicago, IL A highly regarded, established plant-based restaurant in the Chicago area is seeking a passionate and experienced Executive Chef to lead...
In Personplanning Support seasonal menus, specials, and new concept development Coordinate with FOH on menu knowledge, allergen awareness, and service flow Qualifications Minimum 35 years experience as a Head...
In PersonExecutive Chef - President Abraham Lincoln Springfield, DoubleTree by Hilton
- Hilton
- Springfield, IL
- 13 days ago
- Springfield, IL
- 13 days ago
Step into a storied destination as the Executive Chef at DoubleTree by Hilton President Abraham Lincoln, where history and hospitality come together in the heart of Springfield....
In PersonJob Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Illinois
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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