Culinary Operations Manager Jobs in Illinois
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
In PersonResponsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In PersonAssistant Food & Beverage Manager
- Hyatt Corporation
- Chicago, IL
- 18 hours ago
- Chicago, IL
- 18 hours ago
Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything youll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space....
In PersonRequired Years of Experience 2 years Job Details JOB DETAILS The Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and...
In PersonRequired Years of Experience 6+ years Job Details We have this listed as a 'Chef De Cuisine' role, but we are looking for someone with experience in fast casual restaurant and leading culinary...
In PersonJob Reference Number: 36019 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role at a glance: We are looking to bring an experienced cook...
In PersonA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to...
In PersonReturn to selected search result Restaurant Manager Apply locations 5120 Hickory Point Frontage Rd, Decatur, Illinois 62526-9778 time type Full time posted on Posted Today job requisition id...
In PersonThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
In PersonSalary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person$55000.00 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary...
In Person$55000.00 per year - $63000 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per...
In PersonCareer Opportunities: Manager, Culinary Standards (22634)
- Malaysia Airlines
- Lemont, IL
- 4 days ago
- Lemont, IL
- 4 days ago
Manager, Culinary Standards Reporting To Head, Culinary & Product Development Position Summary Responsible for leading MAGCS inflight F&B strategy, including menu innovation, operational...
In PersonCatering Manager - Elmhurst University
- Compass Group USA Inc
- Chicago, IL
- 5 days ago
- Chicago, IL
- 5 days ago
Compass Corporate Position Title: Catering Manager Salary: $70,000 - $80,000 Other Forms of Compensation: Full Benefits: Health, Dental, Vision, and 401K A family of companies and experiences As...
In PersonText " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .......
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Illinois
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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