Sushi Chef Jobs in Illinois
Essential Functions Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and/or special requests Butcher...
In PersonRequired Years of Experience 1 year Job Details patt time sushi chef Compensation Details Compensation: Hourly ($19.00 - $23.00) Benefits & Perks: Dining Discounts Required Skills Knife Skills Quality...
In Personto lift 25lb or more Exceptional knife skills Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Outstanding communication...
In Person Part TimeWhat were looking for: Proven experience as a sushi chef (nigiri, sashimi, maki) Strong knife skills and fish breakdown experience Knowledge of proper fish handling, storage, and food safety Ability...
In Personcuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured...
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Illinois
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sautéing
- Sauce Making
- Scratch Cooking
- Food Inventory
- Butchering
- Portion Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Fish
- Knife Skills
- First In, First Out
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Assembly
- Retail
- Closing
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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