Sushi Chef Jobs in Illinois
The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section...
Looking to hire a part time and full time sushi chef. Must have minimum of 2 years experience. Competitive pay rate according to experience. Potential server must have experience....
Sushi Restaurant, is seeking experienced Sushi Chefs who are comfortable making Nigiri, Maki and serving omakakase....
Mastery of sushi-making, knife skills, and fish butchery. Strong leadership skills with proven success managing and developing kitchen teams....
Required Years of Experience 2 years Job Details Sushi Restaurant, is seeking experienced Sushi Chefs who are comfortable making Nigiri, Maki and serving omakakase....
The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section...
sushi chef Call ......
Skills Adherence to Health and Safety Standards Recommended by Cdc, Fda, Osha, and City of Chicago Food Safety Knowledge Safety Procedures Knowledge 200 Covers Per Night Read more Gallery The Izakaya...
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Sushi chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2 years of previously Sushi sous/cook...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Illinois
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Asian Cuisine
- Kitchen Management
- Seafood
- Sauce Making
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Ordering
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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