Executive Sous Chef Jobs in Illinois
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
Eurest Position Title: EXECUTIVE SOUS CHEF-MOLINE, IL Salary: Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
P.F. Chang's Pay Range (based on experience): $68,211.00 - $84,713.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate...
Required Years of Experience 3 years Job Details Job Listing: Executive Sous Chef At Sodexo Live!...
Executive Sous Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our...
Assistant Executive Sous Chef Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative Assistant Executive Sous Chef who is highly organized to work with our...
Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton,...
Executive Sous Chef Full-Time McCormick Place Convention Center
- Chicago, IL
- 60+ days ago
- Chicago, IL
- 60+ days ago
Position Summary OVG Hospitality, has an immediate opening for an Executive Sous Chef at McCormick Place Convention Center....
Executive Sous Chef Full-Time McCormick Place Convention Center
- Chicago, IL
- 60+ days ago
- Chicago, IL
- 60+ days ago
Position Summary OVG Hospitality, has an immediate opening for an Executive Sous Chef at McCormick Place Convention Center....
Job Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
Job Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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