Executive Sous Chef Jobs in Illinois
Sous Chef role, running the kitchen as needed What We Offer Competitive salary Performance-based bonus potential Comprehensive benefits package Paid vacation Clear growth path to Executive Sous Chef...
In PersonApplicants with less than 3 Years experience as an executive sous chef or higher will not be considered. Applicants with catering leadership experience are highly preferred....
In PersonJob Description Executive Sous Chef Ready for a sizzling career move?...
In PersonRequired Years of Experience 3 years Job Details TITLE: Executive Sous Chef REPORTS TO: Executive Chef LOCATION: LUXBAR- 18 E Bellevue Pl, Chicago, IL 60611 Apply online to be considered @ Qhire.net...
In PersonExecutive Sous Chef of Banquets - United Center
- Compass Group USA Inc
- Chicago, IL
- 10 days ago
- Chicago, IL
- 10 days ago
Job Summary Executive Sous Chef - Banquets Levy | United Center The Executive Sous Chef - Banquets is a key culinary leader responsible for delivering exceptional banquet dining experiences at the United...
In PersonExecutive Sous Chef of Banquets - United Center
- Compass Group
- Chicago, IL
- 11 days ago
- Chicago, IL
- 11 days ago
Job Summary Executive Sous Chef Banquets Levy | United Center The Executive Sous Chef Banquets is a key culinary leader responsible for delivering exceptional banquet dining experiences at the United...
In PersonAbout Us The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kims morning-to-evening menu full of clever...
In Person- Levy Restaurants At The United Center
- Chicago, IL
- 11 days ago
- Chicago, IL
- 11 days ago
Required Years of Experience 5 years Job Details Executive Sous Chef Banquets Levy | United Center The Executive Sous Chef Banquets is a key culinary leader responsible for delivering exceptional banquet...
In PersonExecutive Sous Chef will also be responsible for mentoring junior staff members and upholding the restaurant's standards for quality and cleanliness....
In PersonPosition Overview: The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality....
In PersonSupv Rm 500 Catering Svcs (Executive Sous Chef )
- Rush University Medical Center
- Chicago, IL
- 19 days ago
- Chicago, IL
- 19 days ago
Preferred Job Qualifications: Experience as a Sous/Executive Sous Chef. Physical Demands: Ability to exert 25 pounds of effort to push or pull a cart....
In PersonExecutive Sous Chef-Wrigley Field
- Compass Group USA Inc
- Chicago, IL
- 30+ days ago
- Chicago, IL
- 30+ days ago
Job Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
In PersonJob Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
In PersonStart a meaningful career as an Executive Sous Chef with Wesley Willows. Make a difference in someone's life every day....
In Person Full Time- Universal Weather and Aviation, Inc
- Park Ridge, IL
- 60+ days ago
- Park Ridge, IL
- 60+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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