Executive Chef Jobs in Illinois
Executive Chef at French Restaurant in West Suburbs
- Suzette's Creperie
- Wheaton, IL
- 10 hours ago
- Suzette's Creperie
- Wheaton, IL
- 10 hours ago
Suzette's Creperie is seeking an Executive Chef to lead our team in delivering exceptional French cuisine to our guests....
In PersonThe Executive Chef will drive culinary standards, mentor and develop kitchen teams, and partner closely with district leadership to support student nutrition initiatives....
In PersonRequired Years of Experience 2 years Job Details Executive Chef Needed for Upscale Restaurant in the Western Suburbs of Chicago and downtown! Great opportunities for growth, as well!...
In PersonCulinary Services Director- Evergreen Litchfield - Full-Time
- Heritage Operations Group
- Litchfield, IL
- 1 day ago
- Litchfield, IL
- 1 day ago
We are currently looking for an individual to lead our Culinary Team. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food...
In Person Full TimeRequired Years of Experience 5 years Job Details Chef de Cuisine About Episcope Hospitality Episcope Hospitality is a rapidly growing hospitality company known for its commitment to creativity,...
In PersonChef Manager Sodexo 3.2 ( ) Decatur, IL Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In PersonWage Rate $65,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonLure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. We are committed to providing an unparalleled dining experience for our guests and seek a team leader who can...
In PersonPrior Chef De Cuisine or Executive Chef experience of 2+ years preferred....
In PersonAs a Kitchen Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department....
In PersonRequired Years of Experience 4 years Job Details FINE DINING, ITALIAN CUISINE RESTAURANT OPENING IN THE MIDWEST UNITED STATES A Midwest, independent group will be opening a stunningly warm...
In PersonAs a Kitchen Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department....
In PersonExecutive Chef 2 Sodexo 3.2 ( ) Rock Island, IL on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In PersonChef de Cuisine Founded in 2013, Local Eclectic is an international e-commerce jewelry brand based in Chicago. We sell jewelry from emerging and independent jewelry designers from across the globe...
In PersonChef de Cuisine en Collectivite (Creches) - Cuisine Locale et Adaptee aux Enfants Horaire de travail : 5h00 - 10h00 (horaires fixes) -Du lundi au vendredi L'entreprise est engage(e) dans une...
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Illinois
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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