Bar Manager Jobs in Illinois
RELATIONSHIPS 1. Reports to the General Manager. 2. Provides direction to the Bar employees. 3. Communicates, coordinates and cooperates with other division/department/section heads. 4. Interacts...
In Person- InterContinental Hotels Group
- Chicago, IL
- 30+ days ago
- Chicago, IL
- 30+ days ago
RELATIONSHIPS Reports to the General Manager. Provides direction to the Bar employees. Communicates, coordinates and cooperates with other division/department/section heads. Interacts with...
In PersonCoffee Bar Manager in Training
- Albertsons Company Inc.
- Bolingbrook, IL
- 30+ days ago
- Bolingbrook, IL
- 30+ days ago
Description: Albertsons Culture Principles Compassion: We always treat each other with kindness and respect Team: We always support and recognize each other Inclusive: We always value everyone's...
In PersonDescription : Albertsons Culture Principles Compassion : We always treat each other with kindness and respect Team : We always support and recognize each other Inclusive : We always value...
In PersonAlbertsons Culture Principles Compassion : We always treat each other with kindness and respect Team : We always support and recognize each other Inclusive : We always value everyone's perspective...
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Bar Manager Online Courses and Training Opportunities
Salary for Bar Manager Jobs in Illinois
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- New Restaurant Openings
- Front of House
- Banquet Catering
- Guest Relations
- Bar Management
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Fine Dining
- Culinary Arts
- Menu Planning
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Bartending
- Sanitation
- Ordering Supplies
- Point-of-Sale System
- Cost Management
- Food Safety
- Employee Retention
- Ordering
- Complaint Resolution
- Financial Management
- Counseling
- Staffing
- Interviewing
- Team Management
- Purchasing
- Friendliness
- Payroll
- Driving
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Sales
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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