Kitchen Manager Jobs in Illinois
Senior Culinary Supervisor Location: UNIVERSITY OF ILLINOIS CHICAGO CAMPUS - 49852001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
In PersonPosition Title: CHEF MANAGER - OAK BROOK, IL Salary: $75,000 - $80,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a...
In PersonA background in pasta and pizza production. Goal oriented and a team driven mindset....
In PersonWe are seeking a highly motivated and experienced Kitchen Manager to join our Team....
In PersonResponsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In Person- Caseys General Store
- Godfrey, IL
- 13 hours ago
- Godfrey, IL
- 13 hours ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonJob Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In PersonPosition Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of...
In PersonAs the Sous Chef, you will be responsible for assisting in the oversight of all aspects of kitchen operations, ensuring the highest level of food quality, efficiency, and customer satisfaction....
In PersonPosition is 32-40hrs a week, 4-5 days, AM shifts Job Responsibilities Maintain an excellent relationship with clients and staff with efficient planning, overseeing of food production and quality,...
In Person- voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point
- Chicago, IL
- 3 days ago
- Chicago, IL
- 3 days ago
Monitors food quality, presentation, and portion consistency to meet brand and guest expectations....
In PersonThe Back of House Manager is responsible for managing policy and procedure, inventory, receiving orders, compliance, conducting internal audits within the dispensary, responsible for training and holding...
In PersonRequired Years of Experience 2 years Job Details Table, Donkey and Stick is hiring an Executive Sous Chef to help lead our culinary team. We are a 50-seat, independent restaurant that has built a...
In PersonNEW RESTAURANT OPENING - OPENING LATE 2026 We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential...
In PersonExecutive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential....
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Illinois
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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