Kitchen Manager Jobs in Illinois
Kitchen manager / Run kitchen line
- Social 18 / Mully's Grill
- Park Ridge, IL
- 10 hours ago
- Social 18 / Mully's Grill
- Park Ridge, IL
- 10 hours ago
At Social 18 / Mully's Grill, we are seeking a talented Kitchen Manager to oversee our kitchen operations and ensure top-notch food quality for our guests....
What You Bring: a strong culinary background in a high-volume environment strong management skills and experience menu planning experience and a strong understanding of current culinary trends the ability...
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the...
You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Lake View Presbyterian Church is looking for a Kitchen Manager who will coordinate lunch meal service M-F for 30-40 people....
Required Years of Experience 3 years Job Details After Chicago, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our Back of House team. We are currently...
SAGE Dining Services is seeking a Culinary Support Team Member (CST). Our ideal candidate lives preferably in or around Chicago, IL to help service SAGE venues in the Midwest, although our CST,...
Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred Experience in menu planning and development...
Kitchen Manager - Springfield High School Springfield School District 186 Southeast High School - Springfield, Illinois This job is also posted in Springfield School District 186 Job Details Job ID:...
Nutrition Services Supervisor- must be available to work weekends. Full-time schedule: Thursday to Monday 11AM to 7:30PM. The Nutrition Service Supervisor supports management, planning and...
We are currently looking for a Full-Time Chef Manager with five (5) years work experience as a Sous Chef or Kitchen Manager in Long-Term Care, Retirement Community, or Commercial Kitchen setting....
Position Title: CHEF MANAGER - Milan, IL Salary: $70000 - $75000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Kitchen Manager / Teacher Assistant/Floater
- Lake in the Hills, IL
- 5 days ago
- Lake in the Hills, IL
- 5 days ago
We are passionate about fostering a nurturing environment, and your kitchen management expertise will help us achieve that mission!...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Illinois
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Casual Dining
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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