Chef de Cuisine Jobs in Connecticut
Position Title: EXECUTIVE CHEF - West Hartford, CT Salary: $70,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonWe are seeking a Chef de Cuisine to help lead our kitchen day-to-day while contributing meaningfully to the evolution of the food, the team, and the culture....
In Person- Healthcare Services Group, Inc.
- Windsor, CT
- 2 days ago
- Windsor, CT
- 2 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Maplewood at Danbury LLC
- Redding Ridge, CT
- 6 days ago
- Redding Ridge, CT
- 6 days ago
Job Title: Culinary Service Director Location: Danbury, CT Employment Type: Full Time Exempt Department: Culinary About Us: Want to know what makes our employees eager about going to work every...
In PersonExecutive Chef 2 Sodexo 3.2 ( ) New London, CT Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonEducation and Experience: • Must have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury...
In PersonSodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut....
In Person- Harvest Restaurant Group
- Darien, CT
- 13 days ago
- Darien, CT
- 13 days ago
The Executive Chef will lead kitchen operations with precision, professionalism, and creativity....
In Person Part TimeThe Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In PersonRequired Years of Experience 5 years Job Details JOB DESCRIPTION & CLASSIFICATION ROLE: Chef de Cuisine EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and Beverage SUPERVISES...
In PersonRequired Years of Experience 5 years Job Details RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team....
In Person- Brock & Company, Inc
- Salisbury, CT
- 14 days ago
- Salisbury, CT
- 14 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In PersonJob Title: Culinary Services Director Location: Southport Employment Type: Full-Time Salary Range: Competitive Department: Dining Services About Us: Maplewood Senior Living, is a leading operator...
In PersonJob Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Connecticut
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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