Chef de Cuisine Jobs in Connecticut
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Chef Manager - Recreation Center - Quinnipiac University
- Hamden, CT
- 18 hours ago
- Hamden, CT
- 18 hours ago
Location: Quinnipiac University, Hamden, CT Salary: $55,000-$60,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, and PTO At over 300 college & universities around the country,...
SAGE Dining Services is seeking a Talented HANDS ON Executive Chef/ Assistant Food Service Director of Production for a private boarding school in the rolling hills of the northwest corner of...
Location: Quinnipiac University, Hamden, CT Salary: $55,000-$60,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, and PTO At over 300 college & universities around the country,...
Chef Manager (Corporate Food Services) - Uncasville
- Montville, CT
- 2 days ago
- Montville, CT
- 2 days ago
Eurest Location: Uncasville, CT Salary Range: Up to $70000 / year Work Schedule: Flex Scheduling: 24/7/365 Operations - Casino Setting As the leader in business and industry dining, Eurest is the...
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
FISD Salary: $75000 - $85000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Salary: $75000 - $85000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Salary: 85,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and...
SAGE Dining Services is seeking a hands on Executive Chef with high end catering and large volume production experience for a gorgeous independent boarding school in Oakdale, CT on a lake! School?...
Returning Users Log Back In Role Overview Sodexo has an Executive Chef position open at Western Connecticut State University. The ideal candidate will have previous college / University experience...
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
SAGE Dining Services is seeking a Talented HANDS ON Executive Chef for a college preparatory private boarding school in Connecticut. This Executive Chef will develop a strong relationships with...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Connecticut
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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