Chef de Cuisine Jobs in Connecticut
Role Overview: Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital...
Role Overview: Sodexo has an Executive Chef position open at Western Connecticut State University. The ideal candidate will have previous college / University experience in a high-volume, large...
Role Overview: At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive...
Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University,...
Are you a driver of operational performance who enjoys coaching others to achieve success? Culinary Services Group is hiring a Food Service Director to oversee the management of our food service...
Lead Chef - Full-time - No Late Nights! Food Service Riverbend at Farmington, Position at Riverbend at Farmington Lead Chef / Cook Full-time, some weekend shifts required. Where Talent Meets...
Chef Manager - Manchester Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 11/09/2025 Recruiter: Compass Group Job Ref:...
Executive Chef 3 Sodexo 3.2 ( ) Stamford, CT on company site for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
A popular, fast-paced Italian restaurant is seeking a talented and passionate Executive Chef to lead our kitchen team. Known for our vibrant atmosphere, scratch-made Italian dishes, and great...
Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT Salary: $65,000 - $70,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier...
Position Title: CHEF MANAGER - FARMINGTON, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that...
Salary: $120,000 to $135,000/ year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and...
Chef Manager - Blean Primary School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Canterbury Salary Description: Competitive Posted: 05/09/2025 Recruiter: Compass Group...
De Cuisine in a hotel or senior living property including operational and financial expertise and experience with Senior Living Food Service is a huge plus...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Connecticut
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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