Chef de Cuisine Jobs in Connecticut
Role Overview: Sodexo is seeking an Executive Chef 3 to lead culinary operations at Stamford Hospital in Stamford, CT. This is a high-impact leadership role for an experienced culinary...
In Person Full TimeRole Overview: Ignite Culinary Excellence at The University of Saint Joseph! Sodexo is seeking a passionate and visionary Executive Chef 2 to lead the culinary experience at The University of...
In Person- Healthcare Services Group, Inc.
- Windsor, CT
- 1 day ago
- Windsor, CT
- 1 day ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonOverview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonExecutive Chef - Hands on - Private Boarding School
- Sage Dining
- South Kent, CT
- 3 days ago
- South Kent, CT
- 3 days ago
SAGE Dining Services is seeking a Talented HANDS ON Executive Chef/ Assistant Food Service Director of Production for a private boarding school in the rolling hills of the northwest corner of...
In PersonCompass Corporate Salary: $85,000 - $95,000 Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading...
In PersonJob Reference Number: 35241 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Connecticut (US-CT) The Role at a glance: We are looking to add an...
In PersonExecutive Chef 2 Sodexo 3.2 ( ) West Hartford, CT on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonRole OverviewLead High-Volume Patient Dining at a Premier Academic Medical Center Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital...
In PersonExecutive Chef - EDU - Washington Depot, CT
- Compass Group
- Washington, CT
- 8 days ago
- Washington, CT
- 8 days ago
CulinArt Sector Salary: $70,000-75,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities...
In PersonApply Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The...
In PersonHead Chef - Manchester Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 22/10/2025 Recruiter: Compass Group Job Ref:...
In PersonHotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $28.00 Compensation is determined based on a variety of factors, including experience, skills,...
In PersonExecutive Chef III - K12 Food Service - Westport, CT
- Compass Group
- Westport, CT
- 18 days ago
- Westport, CT
- 18 days ago
Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - WESTPORT, CT Salary: $50000 - $55000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came...
In PersonWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Connecticut
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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