Kitchen Manager Jobs in Connecticut
Role Overview: Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexos Campus Segment is seeking a Food Production Manager 2 to support...
In PersonCulinary Director, Senior Living
- Riverbend at Farmington
- Farmington, CT
- 6 days ago
- Farmington, CT
- 6 days ago
College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....
In PersonHotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $28.00 Compensation is determined based on a variety of factors, including experience, skills,...
In PersonJob Restaurant Management Job Posting 10/23/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02827...
In PersonLe Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In PersonChef Manager - Fairfield School Nutrition
- Whitsons Culinary Group
- Bridgeport, CT
- 22 days ago
- Bridgeport, CT
- 22 days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonPosition Title: CHEF MANAGER - HARTFORD, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In PersonKitchen Supervisor (DAY & EVENING SHIFT)
- Masonicare Corp
- Shelton, CT
- 30+ days ago
- Shelton, CT
- 30+ days ago
Kitchen Supervisor (DAY & EVENING SHIFT) Job Location: Shelton, Connecticut Kitchen Supervisor (DAY & EVENING SHIFT) Masonicare at Bishop Wicke Shelton, CT 06484 Day & Evening Shift/ 40 hrs/wk/...
In Person Part TimeChef Manager - K12 Food Service - Wethersfield, CT
- Compass Group
- Wethersfield, CT
- 90+ days ago
- Wethersfield, CT
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave...
In Person- CREC (Capitol Region Education Council)
- Hartford, CT
- 90+ days ago
- Hartford, CT
- 90+ days ago
Position Type: Support Staff/ Kitchen Cook Date Posted: 5/7/2025 Location: Academy of International Studies Date Available: 07/01/2025 Closing Date: 05/16/2025 Kitchen Lead Position...
In Personquality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Connecticut
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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