Kitchen Manager Jobs in Connecticut
Job Reference Number: 36059 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Connecticut (US-CT) The Role at a glance: We are looking to add an...
In PersonIf you're a hands-on, results-driven kitchen leader with a passion for food quality, team development, and fast-paced environmentsthis is your runway to take off....
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonChef Manager Sodexo 3.2 ( ) New Haven, CT on company site for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonPosition Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonJob Details Job Location : WEST HARTFORD, CT 06107 Salary Range : $22.00 - $24.00 Job Category : Restaurant - Food Service Kitchen Manager - Max Burger, Connecticut Max Burger in West Hartford, CT is...
In PersonThis is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest standards of food quality, safety, and patient satisfaction in a crucial healthcare...
In PersonCompany: Chick-fil-A Post Rd. Fairfield, CT Job Description: The Assistant Kitchen Director plays a vital leadership role in supporting the Kitchen Director with all back-of-house operations,...
In Personquality and safety Adjust to multiple demands and shifting priorities Behavior Characteristics: Work a maximum of up to forty hours per week in the restaurant Focus on systematically and effectively...
In PersonLeaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Kitchen Coordinator Responsibilities: Oversee food safety, food cost, food...
In PersonCulinary Manager in Training, FLIK / Travelers Insurance / Windsor, CT
- Compass Group
- Windsor, CT
- 45+ days ago
- Windsor, CT
- 45+ days ago
We are hiring immediately for a Culinary Manager in Training position. Location : 99 Lamberton Rd, Windsor, CT 06095 Note: online applications accepted only. Schedule : To be discussed further...
In PersonSol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few...
In PersonCulinary Director, Senior Living
- Riverbend at Farmington
- Farmington, CT
- 60+ days ago
- Farmington, CT
- 60+ days ago
College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....
In PersonJob Restaurant Management Job Posting 10/23/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02827...
In PersonLe Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Connecticut
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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