Kitchen Manager Jobs in Connecticut

1-11 of 11 Jobs

Kitchen Coordinator

  • Chick-fil-A
  • West Haven, CT
  • 21 hours ago
  • West Haven, CT
  • 21 hours ago

Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Kitchen Coordinator Responsibilities: Oversee food safety, food cost, food...

In Person

Culinary Manager in Training, FLIK / Travelers Insurance / Windsor, CT

  • Compass Group
  • Windsor, CT
  • 2 days ago
  • Windsor, CT
  • 2 days ago

We are hiring immediately for a Culinary Manager in Training position. Location : 99 Lamberton Rd, Windsor, CT 06095 Note: online applications accepted only. Schedule : To be discussed further...

In Person

Kitchen Leader

  • Chipotle Mexican Grill, Inc.
  • Southbury, CT
  • 3 days ago
  • Southbury, CT
  • 3 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

In Person

Back-of-House Supervisor

  • Sol Toro
  • Uncasville, CT
  • 7 days ago
  • Uncasville, CT
  • 7 days ago

Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few...

In Person

Food Production Manager 2

  • Sodexo S A
  • New Britain, CT
  • 17 days ago
  • New Britain, CT
  • 17 days ago

Role OverviewDo you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo's Campus Segment is seeking a Food Production Manager 2 to support...

In Person

Culinary Director, Senior Living

  • Riverbend at Farmington
  • Farmington, CT
  • 18 days ago
  • Farmington, CT
  • 18 days ago

College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....

In Person

Kitchen Supervisor

  • Atrium Hospitality
  • Stamford, CT
  • 18 days ago
  • Stamford, CT
  • 18 days ago

Hotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $28.00 Compensation is determined based on a variety of factors, including experience, skills,...

In Person

Kitchen Manager

  • Le Pain Quotidien
  • Greenwich, CT
  • 26 days ago
  • Greenwich, CT
  • 26 days ago

Le Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...

In Person

Chef Manager - Hartford, CT

  • Compass Group
  • Hartford, CT
  • 30+ days ago
  • Hartford, CT
  • 30+ days ago

Position Title: CHEF MANAGER - HARTFORD, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...

In Person

Kitchen Supervisor (DAY & EVENING SHIFT)

  • Masonicare Corp
  • Shelton, CT
  • 45+ days ago
  • Shelton, CT
  • 45+ days ago

Kitchen Supervisor (DAY & EVENING SHIFT) Job Location: Shelton, Connecticut Kitchen Supervisor (DAY & EVENING SHIFT) Masonicare at Bishop Wicke Shelton, CT 06484 Day & Evening Shift/ 40 hrs/wk/...

In Person Part Time

Chef Manager - K12 Food Service - Wethersfield, CT

  • Compass Group
  • Wethersfield, CT
  • 90+ days ago
  • Wethersfield, CT
  • 90+ days ago

Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave...

In Person

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...

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Salary for Kitchen Manager Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Connecticut offer the following education background
Bachelor's Degree
30.7%
High School or GED
24.1%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%