Banquet Chef Jobs in Utah
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonBANQUET COOK Promontory Club Park City
- Promontory Club
- Park City, UT
- 23 days ago
- Park City, UT
- 23 days ago
Club vacancy for a Banquet Cook - Park City Part Time/Full Time, Seasonal The menus are a wide range of cuisine and service types. Plated, buffet and passed appetizer styles with a strong emphasis...
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Utah
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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