Executive Chef Jobs in Utah
Lead Chef Req #20273 Emigration Market, 1706 E 1300 S, Salt Lake City, Utah, United States of America Apply Share Job Description Posted Thursday, February 12, 2026 at 4:00 AM | Expires Monday,...
In PersonThat's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonChef / Head Cook Full Time Mil's Cafe Benefits: Bonus based on performance Competitive salary Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in...
In PersonPrepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In PersonThe Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
In PersonExecutive Chef for a Luxury Resort in Saratoga Wyoming
- Goodwin Recruiting
- Salt Lake City, UT
- 11 days ago
- Salt Lake City, UT
- 11 days ago
The Executive Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served, including any associate or vendor feeding, not limited to the ordering...
In PersonChef de Cuisine for a Luxury Resort
- Goodwin Recruiting
- Salt Lake City, UT
- 11 days ago
- Salt Lake City, UT
- 11 days ago
Requirements: The Executive Chef will have strong interpersonal and communication skills to lead and develop their team....
In PersonChef de Cuisine- Relo to Yosemite
- Goodwin Recruiting
- Salt Lake City, UT
- 12 days ago
- Salt Lake City, UT
- 12 days ago
The ideal individual has significant line cooking experience, restaurant management experience, and culinary training, is excited to support a great staff environment in a professional yet...
In PersonWe are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr...
In PersonWe are seeking an experienced and passionate Thai head chef to lead our kitchen team and oversee daily back-of-house operations. This is a full time leadership role ideal for a chef who takes...
In PersonCulinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation....
In PersonJob Details Job Location : Brian Head Resort - BRIAN HEAD, UT 84719 Position Type : Full Time Summary : The Food & Beverage Director is the senior leader responsible for all food and beverage...
In PersonExecutive Chef Full-Time Ken Garff (Utah) University Center Club
- Oakview Group
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation....
In Person Full TimeExecutive Chef Full-Time Ken Garff (Utah) University Center Club
- Oak View Group
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full TimeCollaborate with the Resort Executive Chef, Pastry, and Banquet teams to share resources and streamline kitchen operations....
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
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Title Synonyms
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Salary for Executive Chef Jobs in Utah
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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