Chef Jobs in Utah
Description Introduction Do you have the career opportunities as a(an) Chef you want with your current employer?...
Chef, On Mountain Restaurant - Snowbird, Full Time, Year Round
- Salt Lake City, UT
- 11 days ago
- Salt Lake City, UT
- 11 days ago
force chef when needed....
Cooking School Chef Req #18440 3520 Pioneer Pkwy, Santa Clara, UT 84765, USA Job Description Posted Thursday, July 3, 2025 at 2:00 AM | Expires Friday, July 11, 2025 at 1:59 AM $66,000 PER YEAR GENERAL...
Gestionnaire I 200041 But: Le role du directeur I (MGRI) est d'aider la direction de la succursale a executer de maniere tactique les operations de gestion de restaurant QSR ou similaires. Le MGRI...
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen....
Airport Location: Salt Lake Airport F&B Advertised Compensation: $64,981.00 to $79,421.00 Restaurant Chef BF1029 Summary: The Restaurant Chef is responsible for all culinary operations of a single restaurant...
Be #1 on day 1 by joining an industry leader Work schedule and remuneration: Chefs work on a rotational schedule of 3 weeks on/3 weeks off....
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Utah
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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