Sous Chef Jobs in Utah
- Zion Mountain Ranch
- Mount Carmel, UT
- 8 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 8 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant....
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Sous Chef Why Join Our Team?...
Sous Chef, Snowbird, The Forklift, Full Time Year Round
- Salt Lake City, UT
- 2 days ago
- Salt Lake City, UT
- 2 days ago
Job Title: Forklift Sous Chef Status: Full Time, Year Round Location: Snowbird Center Under the direction of the Chef, youll provide food of the highest quality and execution during assigned shift....
Location: U of Utah We are hiring immediately for a full time CHEF, SOUS position. Address: U of Utah 200 S Central Campus Drive RM 30, Salt Lake City, UT 84112 Note: online applications accepted...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
We are hiring immediately for a full time SOUS CHEF position. Location : Ancestry.com - 1300 West Traverse Parkway, Lehi, UT 84043. Note: online applications accepted only....
Overview Position Summary Brighton Resort is seeking an experienced and versatile Sous Chef with a strong emphasis on baking and pastry arts to join our high-altitude culinary team....
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean, change pans as needed, and ensure food...
Work Schedule & Pay Sous Chef to support Catering, Retail, Training & weekend support Work Schedule: 40 hours per week Primary Work Schedule: Monday-Friday 7:00am-3:30pm Flexibility to support additional...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
The Sous Chef will be responsible for the quality of product and plate presentation in the Restaurant....
RESPONSIBILITIES: Produce flavorful dishes adhering to production standards and time constraints Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Utah
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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