Assistant Chef Jobs in Utah
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1 Jobs
Overview Weekend Cook - Every Other Weekend Hourly Pay rate: $16.00 - $19.00 Saturday & Sunday | 8:30 AM - 6:30 PMCoverage needed within this time frame. This is an on-call position, working every...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Local
National
3,270,238
89,628
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Salary for Assistant Chef Jobs in Utah
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Utah offer the following education background
Associate's Degree
31.1%
High School or GED
22.0%
Bachelor's Degree
21.7%
Vocational Degree or Certification
17.0%
Some College
3.4%
Master's Degree
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in Utah
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Wellness
- Cooking
- Reimbursement
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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