Sushi Chef Jobs in Wisconsin
making Knife skills for cutting and slicing fish Detail oriented Teamwork skills Principals only....
In PersonKnowledge of or experience with Asian cuisines and cooking techniques is preferred. The ability to successfully achieve ServSafe certification within 90 days....
In PersonDemonstrate basic knife skills, culinary knowledge, and product knowledge of basic sushi construction, cold food preparation, vegetable and sea food identification....
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- International Cuisine
- Japanese Cuisine
- Dietary Restrictions
- Sushi Making
- Plate Presentation
- a la carte
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Food Quality
- Scratch Cooking
- Portion Control
- Prep Work
- Butchering
- Fish
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Customer Relations
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Policy Development
- English
- Time Management
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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