Assistant Chef Jobs in Wisconsin
Culinary Assistant Full Time & Part Time Days Pay rates starting at $14.75/hour (increases based on experience) Three Pillars Senior Living Communities is located in Dousman, WI. We are seeking...
Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food...
KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of the use of a variety of commercial kitchen equipment including basic and safe knife skills....
Openings as of 7/2/2025 Assistant Cook JobID: 933 Position Type: Food Service/Assistant Cook Date Posted: 7/1/2025 Location: Hortonville High School Date Available: 08/25/2025 Closing Date:...
This position reports to the Assistant Director of the ADRC of Door County and is key to the effective functioning of the Nutrition Program. This position may be called into the main kitchen,...
The Assistant Cook is responsible for large quantity preparation of breakfast items, vegetables, basic sauces salads, soups (other than homemade) and bakery items which are ready to bake or...
Job Overview We are looking for a Culinary Assistant/Server to join our team!This role is responsible for dining room meal service to our residents and maintaining supplies in the kitchenettes for...
The purpose of the full-time Assistant Cook position is to assist the cook(s) in the preparation of meals for residents, staff, and public at Pleasant View Nursing Home.Essential Duties and...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Wellness
- Cooking
- Reimbursement
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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