Executive Sous Chef Jobs in Wisconsin
The Abbey Resort 269 Fontana Blvd Fontana, WI 53125 Hotel with 334 Rooms Managed By First Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Executive Sous Chef at The...
Requirements for the Banquet Chef/Executive Sous Chef: High volume/multiple banquet production cooking Kitchen management experience Our generous benefits package includes: Health insurance with low-cost...
As an Executive Sous Chef, you will be responsible for managing multiple culinary operations and ensuring exceptional food quality, presentation, and menu development....
The Executive Sous Chef will report directly to our Executive Chef, William D. Doyle CEC, and will support him in continuing our tradition of culinary excellence....
Executive Sous Chef- Mason Street Grill (250000O7) JOB DESCRIPTION Executive Sous Chef- Mason Street Grill - (250000O7) Description Mason Street Grill is searching for an Executive Sous Chef who thrives...
Demographic Data for Wisconsin
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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