Executive Chef Jobs in Wisconsin
Executive Chef III - University Of WI - Green Bay
- Compass Group
- Green Bay, WI
- 15 hours ago
- Green Bay, WI
- 15 hours ago
We are currently seeking an Executive Chef III at the University of Wisconsin in Green Bay! In this exciting program, you will be a lead culinarian within our dining programs....
In PersonCome join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
In PersonStatehouse Restaurant Executive Chef
- The Edgewater Hotel
- Madison, WI
- 4 days ago
- Madison, WI
- 4 days ago
The Statehouse Executive Chef is responsible for hiring and training a top-notch kitchen staff, managing the daily operations of the Statehouse kitchen, and assisting the Property Executive Chef in...
In PersonJOB PURPOSE: The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons....
In PersonWhat You Bring proven experience as an Executive Chef in high-end hospitality, private clubs, or luxury residential settings; menu planning experience with the demonstrated ability to stay current with...
In PersonWork closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections....
In PersonAs the Executive Chef, you are responsible for all culinary activities for the food and beverage department....
In PersonWilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as...
In PersonWilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as...
In PersonAdditional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash...
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonCulinary Services Director Split Rock
- New Perspective Senior Living
- Superior, WI
- 10 days ago
- Superior, WI
- 10 days ago
Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of...
In PersonDo you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you! We are hiring an...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Greenfield, WI
- 12 days ago
- Greenfield, WI
- 12 days ago
AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In PersonFood Service Director Needed for Stoughton School District
- Taher, INc.
- Stoughton, WI
- 13 days ago
- Stoughton, WI
- 13 days ago
Do you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you! We are hiring an...
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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