Executive Chef Jobs in Wisconsin
Our company is seeking a talented Executive Chef to lead our culinary team and create exceptional dining experiences for our guests....
Role Overview: Sodexo is seeking an Executive Chef 2 - Catering for Marquette University located in Milwaukee, Wisconsin....
Role Overview: Sodexo is seeking a Executive Chef 2 for Milwaukee School of Engineering located in Milwaukee, Wisconsin....
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of...
Wage Rate $53,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Perks and Benefits*: Earn up to 1% wage increase every Quarter Work for us and earn $1000 for each person you refer and is hired Access to earned wages prior to payday Generous PTO Plan Career...
Wage Rate $55,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
EXECUTIVE CHEF - CATERING - K12 Oshkosh Area School District (OASD), WI
- Oshkosh, WI
- 7 days ago
- Oshkosh, WI
- 7 days ago
Job Summary Chartwells K12 is seeking a passionate Executive Chef Catering to lead the culinary vision for the Oshkosh Area School District (OASD), where we serve over 9,000 students across 20 schools...
EXECUTIVE CHEF - PRODUCTION - K12 Oshkosh Area School District (OASD), WI
- Oshkosh, WI
- 7 days ago
- Oshkosh, WI
- 7 days ago
Job Summary Chartwells K12 is seeking a passionate Executive Chef Production to lead culinary operations for the Oshkosh Area School District (OASD), partnering closely with our Executive Chef for Catering...
Required Years of Experience 3 years Job Details HEAD CHEF / CULINARY LEAD Washburn, WI Were Lost Apostle Brewing, a brand-new brewpub nestled in the charming town of Washburn, Wisconsin, where...
Campus Executive Chef - University Of Wisconsin - River Falls
- River Falls, WI
- 20 days ago
- River Falls, WI
- 20 days ago
We are currently seeking Campus Executive Chef at the University of Wisconsin - River Falls. You will be the lead culinarian within our dining programs and catering....
Nutrition Services Supervisor- must be available to work weekends. Full-time schedule: Thursday to Monday 11AM to 7:30PM. The Nutrition Service Supervisor supports management, planning and...
The Famous Little Bohemia Lodge - Move your family to a great town! Head Chef Wanted.
- Manitowish Waters, WI
- 23 days ago
- Manitowish Waters, WI
- 23 days ago
The Famous Little Bohemia Lodge - Move your family to a great town! Head Chef Wanted. Little Bohemia Lodge littlebohemialodge KITCHEN FULL-TIME MANITOWISH WATERS Be a part of history, lead the...
The Sundowner Hotel in Caboolture is entering an exciting new chapter with the launch of our brand-new Beer Garden and a focus on growing food sales through creativity, consistency, and...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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