Banquet Chef Jobs in Wisconsin
As a Banquet Cook, youll be part of a dynamic culinary team executing events from intimate 20-guest dinners to grand galas serving 300. Working under supervision, youll prepare and execute menu...
The City of La Crosse is accepting applications for a full-time Banquet Cook to join the team at the La Crosse Center. The La Crosse Center is the City's premier convention site and entertainment...
Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel...
Starting at $17.85 per hour | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food...
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Seasonal Menus
- Line Cooking
- Craft Cocktails
- Farm To Table
- Broiling
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Sautéing
- Degree in Culinary Arts
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Pantry
- Menu Planning
- Guest Relations
- Fish
- Fryer
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Employee Development
- Presentation
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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