Banquet Chef Jobs in Wisconsin
Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel...
Starting at $17.85 per hour | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food...
Banquet Chef-The Hotel Retlaw Fond du Lac WI
- Fond du Lac, WI
- 30+ days ago
- Fond du Lac, WI
- 30+ days ago
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices....
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
PRIMARY DUTIES AND RESPONSIBILITIES: Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner....
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Fine Dining
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Hospitality Management
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Writing Skills
- Employee Development
- Flexibility
- Policy Development
- Coaching
- Inventory Management
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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