Sous Chef Jobs in Wisconsin
POSITION OVERVIEW of a Sous Chef The sous chef is responsible for orchestrating food service during meal periods to include, starting service on time ensuring proper temperature, appearance, and quality...
Job Listing: Line Cook II and IIIAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests...
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Banquet Sous Chef Direct and supervise the efficient operation of food production areas....
Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
As the Quick Service Sous Chef you will assist the Quick Service Chef in leading the Quick Service Back of House by assigning work, enforcing food quality standards, and ensuring guest satisfaction....
Cook II Sodexo 3.2 ( ) Baraboo, WI on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
Restaurant/Sous Chef (2500020A) JOB DESCRIPTION Restaurant/Sous Chef - (2500020A) Description Restaurant/Sous Chef Equal Opportunity Employer Primary Location: United States-Wisconsin-Milwaukee Work...
Sous Chef Location: Mequon, WI Sous Chef StoryPoint of Mequon As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
Cook II Location: SSM HEALTH ST. CLARE HOSPITAL - 61446001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type:...
We're looking for a passionate Sous Chef to join our kitchen team and help lead the way in delivering consistent, quality food for our guests....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Summary The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through...
Job Summary The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Dessert Making
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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