Pastry Chef Jobs in Wisconsin
Starting at 19.55 per hour | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food...
Chef....
Job Type Full-time, Part-time Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother,...
Cook, Chocolatier & Production Work Mode: Onsite Location: Kohler, WI Opportunity Under the direction of the Chocolatier & Production Manager, KORC, the Chef I Chocolatier is responsible for the...
chef experience in a full service restaurant or the equivalent....
If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout...
Starting at 17.85 | Requires to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry...
What You’ll Do: As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer....
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Italian Cuisine
- Plate Presentation
- Chocolate
- a la carte
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Pastry Making
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Guest Service
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Inventory Management
- English
- Problem Solving
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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