Sushi Chef Jobs in Virginia
PM Sushi Chef - Naisho Room at The Watermark - Competitive Compensation!
- B.F. Saul Company Hospitality Group
- Tysons, VA
- 1 day ago
- Tysons, VA
- 1 day ago
Japanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In Person- Posted October 30, 2025 B.F. Saul Company Hospitality Group
- Mc Lean, VA
- 1 day ago
- Mc Lean, VA
- 1 day ago
Japanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In PersonJob Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
In PersonYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In Person Part TimeUsed as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In PersonSushi ChefWe are looking for motivated Sushi Cooks to enhance our kitchen team. As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Virginia
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- International Cuisine
- Japanese Cuisine
- Dietary Restrictions
- Sushi Making
- Plate Presentation
- a la carte
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Food Quality
- Scratch Cooking
- Portion Control
- Prep Work
- Butchering
- Fish
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Customer Relations
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Policy Development
- English
- Time Management
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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