Sushi Chef Jobs in Virginia
You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In PersonYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In PersonPM Sushi Cook - Naisho Room at The Watermark - Competitive Compensation!
- B.F. Saul Company Hospitality Group
- Tysons, VA
- 22 days ago
- Tysons, VA
- 22 days ago
Japanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In PersonJapanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In PersonCuisine Attention to Guest Experience Ability to follow instructions Attention to Food Presentation Read more...
In PersonJob Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Virginia
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- International Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- a la carte
- Asian Cuisine
- Sauce Making
- Sautéing
- Butchering
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Prep Work
- Food Quality
- Kitchen Management
- Fryer
- Culinary Arts
- Fish
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Regulations
- Multitasking
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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