Executive Chef Jobs in Virginia
About Us The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.C. monuments and situated just one mile from Arlington National Cemetery....
In PersonWage Rate $47,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonJob Reference Number: 36119 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) The Role at a glance: We are looking to add an experienced, motivated...
In PersonPICTURE YOURSELF Watercrest Richmond is looking for an Executive Chef to join their team!...
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonThe Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards....
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonCollaborate with the Executive Chef to design, execute, and refine culinary programs that exceed client expectations....
In PersonFood is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader....
In PersonThe Executive Chef is the leader for all things culinary at CarMax Park from setting the menu standards to training team members and being the face of Levy on social media....
In PersonThe Executive Chef leads the culinary operations of the university's dining services, overseeing menu development, food preparation, kitchen staff management, and ensuring high-quality food service...
In PersonJob Details Job Location : City Tap Loudoun - Ashburn, VA 20147 Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking...
In Person- Housepitality Family
- Midlothian, VA
- 12 days ago
- Midlothian, VA
- 12 days ago
Job Details Job Location : HOUSEpitality Family - Midlothian, VA 23112 Position Type : Manager Education Level : Not Specified Salary Range : $54,000.00 Salary/year Travel Percentage : Negligible...
In PersonExecutive Chef - Adult Learning Center
- Brock & Company Inc. - Rockville
- Rockville, VA
- 12 days ago
- Rockville, VA
- 12 days ago
The Executive Chef is responsible for managing all food services at the location....
In Person- Sinceri Senior Living
- Virginia Beach, VA
- 13 days ago
- Virginia Beach, VA
- 13 days ago
Purpose: Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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