Executive Chef Jobs in Virginia
Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in Northern VA....
In Person- Healthcare Services Group, Inc.
- Kilmarnock, VA
- 1 day ago
- Kilmarnock, VA
- 1 day ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonRole: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonChef Manager Job Reference Number: 36756 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Richmond, Virginia (US-VA) The Role at a glance: We...
In PersonExecutive Chef (Senior Living Community)
- Discovery Management Group
- Richmond, VA
- 1 day ago
- Richmond, VA
- 1 day ago
Your Role: As the Executive Chef, your role includes leading all culinary operations while remaining hands-on in the kitchen....
In PersonJob Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonFood Service Executive Chef R0140889 On Site Arlington, Virginia, United States Full time ADD TO FAVORITES VIEW FAVORITES Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations...
In PersonWe believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food...
In PersonExecutive Chef - Island Shrimp Co. Rocketts Landing
- Housepitality Family
- Richmond, VA
- 2 days ago
- Richmond, VA
- 2 days ago
As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including ordering, menu execution, and staff management....
In PersonSummary: The Executive Chef is responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonOur client, a nationally recognized hospitality and contract dining organization, is seeking a Food Service Director to oversee dining operations. The ideal candidate is a strong operational...
In PersonAre you a hands-on chef and leader who loves mentoring cooks, building teams, and creating a culture of pride and excellence in the kitchen? We're a local, come-as-you-are restaurant doing high...
In PersonKitchen Supervisor (Banquets) - Marriott Virginia Beach Oceanfront
- GoldKey PHR
- Virginia Beach, VA
- 4 days ago
- Virginia Beach, VA
- 4 days ago
Overview Coordinates and manages all aspects of food production of the restaurant and/or hotel and banquets. Assist the chef(s) with all daily duties. Responsibilities Responsibilities of Gold...
In PersonYou may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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