Executive Chef Jobs in Virginia
Hotel : Hampton Roads Embassy Suites 1700 Coliseum Drive Hampton, VA 23666 Full time Compensation Range : $18.00 - $20.00 Compensation is determined based on a variety of factors, including...
In PersonAbout UsOverview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen,...
In Person- Christopher Newport University
- Newport News, VA
- 16 hours ago
- Newport News, VA
- 16 hours ago
Working Title Head Cook 00542 Role Title Food Service Technician II Position Number 00542 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position? No If...
In Person- Healthcare Services Group, Inc.
- Staunton, VA
- 18 hours ago
- Staunton, VA
- 18 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonReady to turn your culinary passion into something extraordinary? Step into a high-impact temp-to-permanent leadership role as Food Service Director / Chef Manager at a prestigious private...
In PersonYour Role: As the Executive Chef, your role includes leading all culinary operations while remaining hands-on in the kitchen....
In PersonKitchen Supervisor, Big Meadows Wayside
- Delaware North Companies
- Luray, VA
- 22 hours ago
- Luray, VA
- 22 hours ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In PersonOverview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonROLE SUMMARY: The Executive Chef for Devils Backbone will be accountable for all food production including that used for restaurants, banquet functions and other outlets....
In PersonSenior Kitchen Supervisor Location: GOOGLE DATA CENTER, BRISTOW - 45811001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonThe Executive Chef will oversee all culinary operations for a premier corporate dining account....
In PersonSodexo Campus Services is seeking a Campus Executive Chef. This Campus Executive Chef will be based at a University in the Richmond, VA area....
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonROLE SUMMARY: The Executive Chef for Devils Backbone will be accountable for all food production including that used for restaurants, banquet functions and other outlets....
In PersonThe opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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