Kitchen Manager Jobs in Virginia
- Great American Restaurants
- Fairfax, VA
- 6 days ago
- Great American Restaurants
- Fairfax, VA
- 6 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
In PersonKitchen Supervisor - Geno's Steaks opening soon!
- Live! Hospitality & Entertainment
- Hampton, VA
- 4 hours ago
- Hampton, VA
- 4 hours ago
Culinary arts courses/certifications or related degree preferred. 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen...
In PersonJob Restaurant Management Job Posting 10/28/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02940...
In Person- Manassas City Public Schools
- Manassas, VA
- 1 day ago
- Manassas, VA
- 1 day ago
Kitchen Lead – Pathways Program Pay Grade: 6 Period of Employment: 9.4 months Description Approved/ Revised: 10/2025 FLSA Status : Non-Exempt Supervised by and/or Reports to: Director of School...
In PersonYou will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
In PersonOur Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonJoin the Dash In Team as an Overnight Food Service Supervisor : Who We Are: Dash In is more than a convenience storeit's a community-focused brand that's part of the Wills Group family. With over...
In PersonJob Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In PersonJOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonAbout the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In PersonKitchen Manager Come head up Richmond's oldest restaurant!...
In PersonKitchen Supervisor - Milk & Honey VA Beach
- Thompson Hospitality Services
- Virginia Beach, VA
- 9 days ago
- Virginia Beach, VA
- 9 days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonMonitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonOverview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonKitchen Supervisor - PBR Hampton
- Power Plant Hampton Roads
- Hampton, VA
- 12 days ago
- Hampton, VA
- 12 days ago
Culinary arts courses/certifications or related degree preferred. 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Virginia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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