Kitchen Manager Jobs in Virginia
Key Responsibilities: Operations Management: Oversee all aspects of restaurant operations; focusing on Back of House, including opening and closing procedures....
In PersonThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In PersonLevy Sector Position Title: Culinary Supervisor (Part-Time Seasonal) at CarMax Park Pay Range : $19.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...
In PersonKitchen Manager - Thompson Restaurant Group
- Thompson Hospitality Corporation
- Herndon, VA
- 2 days ago
- Herndon, VA
- 2 days ago
Visual and sensory acuity to inspect food quality, presentation, and safety....
In PersonWork collaboratively with all members of the food and beverage team in menu planning, development, and execution....
In PersonFood Services Kitchen Manager III
- Fairfax County Public Schools
- Falls Church, VA
- 2 days ago
- Falls Church, VA
- 2 days ago
Food services kitchen manager III is responsible for 900 and greater meal equivalents....
In Person ContractJOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonLocation: 45131 Columbia Place Sterling, VA 20166 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type:...
In PersonPosition Title: Culinary Supervisor (Part-Time Seasonal) at CarMax Park Pay Range : $19.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
In PersonKitchen Supervisor - Becca Restaurant & Garden, The Historic Cavalier Hotel
- GoldKey PHR
- Virginia Beach, VA
- 3 days ago
- Virginia Beach, VA
- 3 days ago
Responsible for insuring all kitchen employees are thoroughly trained on plate presentation, food quality, and consistency standards....
In PersonHow You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonHow You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonRequired Years of Experience 6+ years Job Details Led by Michelin Star Chef Christopher Morgan, Joon is the premier upscale Persian/Middle Eastern restaurant in the DMV. Joon boasts over 180 seats...
In PersonThe "No-BS" Reality Check To save everyone time, we want to be completely transparent: Our last Kitchen Manager walked out on his second solo opening shift....
In PersonYou'll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service....
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Virginia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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