Sous Chef Jobs in Virginia
As a Catering Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Great American Restaurants
- Fairfax, VA
- 9 days ago
- Great American Restaurants
- Fairfax, VA
- 9 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
The Sous Chef is the shift supervisor and solves problems that occur during the shift....
Job Title: Production Sous Chef - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
We are hiring immediately for a full time SOUS CHEF position. Location : Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903. Note: online applications accepted only....
Willow Creek, the premier independent living community for active seniors in Chesapeake, is now hiring for a full-time Sous Chef....
Additional Information Job Number 25121504 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States, 22102 VIEW ON...
Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including...
Additional Information** **Job Number** 25121504 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States,...
Looking for a Sous Chef that is hands on and also runs day to day kitchen operations. Must be present with with the trend now. Look for experienced line cooks....
Job Summary Working as a Sous Chef at George Mason University in beautiful Fairfax, VA you will be part of the successful operation of the Culinary Department for the campus residential dining program...
Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Stuart Hall School....
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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