Culinary Operations Manager Jobs in Virginia
- Great American Restaurants
- Fairfax, VA
- 5 days ago
- Great American Restaurants
- Fairfax, VA
- 5 days ago
Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top...
Cook Supervisor Job Reference Number: 31028 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) The Role at a glance: We are looking to bring an...
Catering Manager- Balducci's, Alexandria, VA
- Alexandria, VA
- 15 hours ago
- Alexandria, VA
- 15 hours ago
The Catering Manager is responsible for the planning, organizing, and developing the food and beverages services for our customers and employees, organizations and businesses while meeting their...
Apply! Job Title - Restaurant Breakfast Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members,...
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and...
Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon...
Assistant Food and Beverage Manager, Richmond Airport
- Richmond, VA
- 3 days ago
- Richmond, VA
- 3 days ago
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Richmond Airport in Richmond, Virginia. As the Assistant Food and Beverage...
Reporting to the Director of Restaurant Operations - The Food and Beverage Manager oversees the day-to-day restaurant operations, supervise and delegate responsibilities among staff, organize...
Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are...
Overview Are you a Master of Hospitality with a passion for culinary excellence and seamless event execution? We're looking for a Catering Manager at Virginia State University who's ready to take...
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If...
Asst. Restaurant Manager, The Publisher Hotel, Fredericksburg,VA
- Virginia Beach, VA
- 5 days ago
- Virginia Beach, VA
- 5 days ago
Asst. Restaurant Manager, The Publisher Hotel, Fredericksburg,VA Full Time Restaurant Fredericksburg, VA, US 4 days ago Requisition ID: 13939 Greenwood Hospitality & Hotel Equities, a...
Food & Beverage Manager Fort Collins, CO, US 3 days ago Requisition ID: 13935 Salary Range: $65,000.00 To $70,000.00 Annually Hotel Equities, a multi-award-winning hotel development and...
At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Virginia
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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