Banquet Chef Jobs in Virginia
Manages food production including menu planning, costing, execution and employee supervision for banquet functions including holiday buffets, and other special occasions....
In PersonFrom seasonal flavors and local butchers cuts to fresh seafood and imaginative desserts, we offer our guests a one-of-a-kind dining experience across our restaurants, banquet events, and offsite catering.We...
In PersonPrepare, sautes, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top...
In PersonJob Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In PersonEvent Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In PersonAssists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Virginia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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