Banquet Chef Jobs in Virginia
Required Years of Experience 5 years Job Details Summary of Position: The Banquet Chef oversees all culinary operations for both banquet events and a la carte dining at Water Bar, Crush and Daydrift...
Job Summary: As an integral member of the culinary team at Lansdowne Resort, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department....
Our flagship property, Hilton McLean, is searching for a talented Banquet Cook to join their team! This well known, high profile property is located directly adjacent to Hilton's headquarters in...
The Banquet Chef should also have experience in buffet designs and setups, food stations, hors d'oeuvres, cookouts, and similar banquet events....
Banquet Cook Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,373 current hospitality jobs what where Banquet Cook JW Marriott Reston...
Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented **Banquet Cook** for the grand opening of JW Marriott Reston Station Residences this Fall! Join the opening...
In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day * About You Prior experience as a Cook required....
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Virginia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Food and Beverage Management
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Organization
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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