Banquet Chef Jobs in Virginia
Required Years of Experience 5 years Job Details Summary of position The Banquet Chef is the onsite culinary leader, driving the strategic vision and operational excellence across our diverse portfolio...
In PersonEvent Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part TimeBanquet Chef - Kimpton The Forum Hotel
- Kimpton Hotels & Restaurants
- Charlottesville, VA
- 26 days ago
- Charlottesville, VA
- 26 days ago
What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
In Person- Kimpton Hotels & Restaurants
- Charlottesville, VA
- 27 days ago
- Charlottesville, VA
- 27 days ago
What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
In PersonAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service, meaningful experiences, with a teamwork effort. Hyatt...
In PersonBanquet Cook JW Marriott Reston Station
- Crescent Hotels & Resorts
- Reston, VA
- 45+ days ago
- Reston, VA
- 45+ days ago
Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Virginia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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