Executive Sous Chef Jobs in Virginia
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
Required Years of Experience 3 years Job Details Sous Chef Opportunity Multi-Unit Kitchen We are seeking a high-caliber Senior Sous Chef with exceptional technical skills to join our dynamic team...
Executive Sous Chef Reports to: Executive Chef; position is exempt....
We are a growing, established restaurant group seeking a talented Executive Sous Chef to support our culinary leadership team....
Executive Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
- Virginia Beach, VA
- 30+ days ago
- Virginia Beach, VA
- 30+ days ago
The Executive Sous Chef impacts guest satisfaction through delivery of culinary excellence and consistent quality service and product....
Salary: $90,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is...
Bon Appetit Salary: $55,000 to $65,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Salary: $55,000 to $65,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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