Executive Sous Chef Jobs in Virginia
Lucky Danger isn't your typical American Chinese restaurantit's an evolution. We describe it as 'American-Chinese by a Chinese-American,' a concept that takes the nostalgic flavors we all grew up...
In Person- Goodwin Recruiting
- Virginia Beach, VA
- 25 days ago
- Virginia Beach, VA
- 25 days ago
To Apply for this Job Click Here NOW HIRING: EXECUTIVE SOUS CHEF Recently Opened | High-Volume Upscale Restaurant | Virginia Beach, VA A bold new restaurant in Virginia Beach has officially opened and...
In Person- Kalahari Resorts & Conventions
- Woodford, VA
- 26 days ago
- Woodford, VA
- 26 days ago
Executive Sous Chef Kalahari Resorts & Conventions is seeking an Executive Sous Chef....
In Person- Westminster Canterbury on Chesapeake Bay
- Virginia Beach, VA
- 26 days ago
- Virginia Beach, VA
- 26 days ago
The Exp erience You’ll Bring Required Associate Degree (Culinary or Food Service-related field). 4 years experience leading Culinary Teams as an Executive Sous Chef....
In PersonExecutive Sous Chef Full-Time Virginia Tech Club
- Oakview Group
- Blacksburg, VA
- 27 days ago
- Blacksburg, VA
- 27 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full TimeEnsure food quality through menu planning, plate presentation and quality checks. Work with Executive Chef to establish special menus and menu requests....
In PersonExecutive Sous Chef - Hilton Alexandria Old Town
- Hilton
- Alexandria, VA
- 45+ days ago
- Alexandria, VA
- 45+ days ago
As an Executive Sous Chef, youre not just assisting in the direction and administration of all hotel culinary operations youre spreading the light and warmth of hospitality by delivering memorable experiences...
In Person Full TimeExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Crestline Hotels & Resorts, LLC
- Staunton, VA
- 60+ days ago
- Staunton, VA
- 60+ days ago
Work collaboratively with all members of the food and beverage team in menu planning, development, and execution....
In PersonSenior Sous Chef - Richmond Raceway
- Compass Group USA Inc
- Richmond, VA
- 90+ days ago
- Richmond, VA
- 90+ days ago
Levy Sector Salary: $60,000-$65,000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- International Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Sauce Making
- Labor Cost Management
- Back of House
- Front of House
- Breakfast
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Fish
- Food Plating
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Reimbursement
- High School Diploma
- Presentation
- Initiative
- Driving
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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