Executive Sous Chef Jobs in Virginia
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonExecutive Sous Chef (Executive Chef Track) Julas on the Potomac Alexandria, Virginia | Waterfront Fine Dining Julas on the Potomac is seeking an accomplished Executive Sous Chef who is actively preparing...
In PersonAbout Us Join our award-winning family at the Hyatt Regency Dulles, where taking care of our people is the foundation for our success. We are proud to share our 99.22% associate satisfaction...
In Person- Pyramid Hotel Group
- Charlottesville, VA
- 5 days ago
- Charlottesville, VA
- 5 days ago
The Executive Sous Chef oversees the banquet kitchen and supports the planning and execution of daily production across all hotel kitchens....
In Person- Nami Nori - Atlantic Park
- Virginia Beach, VA
- 16 days ago
- Virginia Beach, VA
- 16 days ago
Sous Chef supports the Chef de Cuisine in all kitchen operations....
In PersonOverview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonWe are seeking an Executive Sous Chef to help lead our kitchen team and support the continued growth of our culinary program....
In PersonExecutive Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
- Goldkey
- Virginia Beach, VA
- 90+ days ago
- Virginia Beach, VA
- 90+ days ago
The Executive Sous Chef impacts guest satisfaction through delivery of culinary excellence and consistent quality service and product....
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Payroll
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Education Experience
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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