Sushi Chef Jobs in New York
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant...
In Person Full TimeYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In Personchef, with at least 5 years in a dedicated omakase setting Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques Strong understanding of fish butchery,...
In PersonUsed as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In PersonRequirements for applicants: Experience as a sushi chef and knowledge of Japanese techniques Expertise in sushi preparation, knife skills, and cleanliness standards Strong work ethic, reliability, and...
In PersonRequired Years of Experience 3 years Job Details To be considered, please include answers to the screening questions in your application. Applications without responses will not be reviewed. About...
In PersonThe Sushi Chef is responsible for crafting amazing fresh fish dishes for our guests and assisting the Head Sushi Chef with preparation to ensure quality and consistency....
In Person- Discovery Land Company
- Westhampton Beach, NY
- 3 days ago
- Westhampton Beach, NY
- 3 days ago
The Head Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional levels of service....
In PersonKnowledge of sushi techniques, knife skills, and fish preparation 3. Team-oriented mindset and professional attitude 4. Reliability and consistency are a must _____________ What we offer 1....
In PersonRequired Years of Experience 3 years Job Details Working as a Sushi Chef, you will be responsible for successful sushi production and operation....
In PersonYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In PersonThis role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment....
In PersonChef or Sushi Cook in a high-volume restaurant Expertise in sushi preparation, knife skills, and traditional Japanese techniques Ability to multi-task and work efficiently in a fast-paced environment...
In PersonYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In Person- Sushi by Scratch Restaurants: New York City
- New York, NY
- 11 days ago
- New York, NY
- 11 days ago
cuisine and/or sushi fundamentals Proven ability to train, mentor, and lead diverse teams High personal and professional standards Clean, organized, efficient operating style Current ServSafe Manager...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in New York
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sauce Making
- Back of House
- Scratch Cooking
- Food Inventory
- Butchering
- Food Quality
- Portion Control
- Menu Planning
- Fine Dining
- Culinary Arts
- Fish
- Knife Skills
- Grilling
- First In, First Out
- Food Plating
- Baking
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Assembly
- Retail
- Closing
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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