Sushi Chef Jobs in Maryland
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2 Jobs
Chef, with several years in a leadership role Extensive knowledge of sushi preparation, knife skills, and fish handling Strong leadership and team management abilities Deep understanding of food safety...
In Personhospitality destination on Marylands Eastern Shore to identify a Sushi Chef for an upscale dining concept....
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Local
National
6,176,902
140,318
Sushi Chef Online Courses and Training Opportunities
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Diploma in Professional Chef
Overview Unleash your culinary skills with the Professional Chef Diploma course! This comprehensive program is designed for those who want to gain the skills and knowledge necessary to build a...
CHEF Software Training
An initiative by IIT IIM Graduates, EDUCBA (Corporate Bridge Consultancy Pvt Ltd) is a leading global provider of skill based education addressing the needs of 1,000,000+ members across 70+...
Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Salary for Sushi Chef Jobs in Maryland
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Maryland offer the following education background
Bachelor's Degree
27.3%
Associate's Degree
24.4%
High School or GED
23.6%
Vocational Degree or Certification
14.9%
Master's Degree
4.6%
Some College
3.4%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Maryland
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- a la carte
- Plate Presentation
- Japanese Cuisine
- Seafood
- Asian Cuisine
- Sauce Making
- Sautéing
- Scratch Cooking
- Food Inventory
- Prep Work
- Food Quality
- Portion Control
- Kitchen Management
- Butchering
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Fish
- First In, First Out
- Food Plating
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Regulations
- Multitasking
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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