Assistant Chef Jobs in Maryland
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Maryland
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Gluten Free Cuisine
- International Cuisine
- Broiling
- Sauce Making
- Batch Cooking
- Therapeutic Diets
- Food Allergies
- Kosher Food
- Food Quality
- Pastry Making
- Dessert Making
- Pantry
- Portion Control
- Guest Relations
- Dishwashing
- Breakfast
- Meal Preparation
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Salads
- Knife Skills
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Nutrition
- Sanitation
- Food Safety
- Courteous
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Policy Development
- English
- Education Experience
- Time Management
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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