Assistant Chef Jobs in Maryland
Must have at least 2 years of experience as a Grill Cook ( must be able to handle fast-paced breakfast and lunch production), and as a Cook Assistant ( proficient knife skills required). 2....
Compensation Amount: 24.00 USD Hourly Job Summary: The Assistant Chef is the direct management assistant to the Assistant Chef and is second in command in the kitchen....
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Maryland
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Sauce Making
- Therapeutic Diets
- Pastry Making
- Culinary Management
- Food Inventory
- Food Quality
- Breakfast
- Front of House
- Portion Control
- Soup Making
- Dessert Making
- Pantry
- Dishwashing
- Menu Planning
- Fryer
- Fine Dining
- Meal Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Meal Preparation
- Salads
- Knife Skills
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Courteous
- Food Safety
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Punctual
- Events
- Writing Skills
- Education Experience
- Inventory Management
- Policy Development
- English
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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