Assistant Chef Jobs in Maryland
Cook Chef Assistant Department of the Navy Commander, Navy Installions US Naval Academy NAF HR Summary This position is loced in the Naval Academy Club the United Stes Naval Academy. This position...
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague's become family. Our colleagues have been at the heart of our business and helped Hyatt become...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Maryland
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Wellness
- Cooking
- Reimbursement
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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