Banquet Chef Jobs in Maryland
Banquet Chef - Hilton Baltimore Inner Harbor
- Hilton
- Baltimore, MD
- 14 days ago
- Baltimore, MD
- 14 days ago
The Hilton Baltimore Inner Harbor is searching for a talented Banquet Chef to help lead their culinary team....
In Personun Looking for Catering Event Chef compensation: $21-$28 based on experience and ability employment type: experience level: mid level job title: Catering Event Chef $21 to $26 per hour Part Time...
In PersonPoets Modern Cocktail & Eats - Prep/Banquet Cook
- Remington Hospitality
- Baltimore, MD
- 25 days ago
- Baltimore, MD
- 25 days ago
Poets Modern Cocktail & Eats - Prep/Banquet Cook What you will be doing* Prepare all menu items following recipes and yield guides.* Directs, trains, and monitors performance of Line Cooks....
In PersonThe pay scale for Banquet Chef is $68.000.00 to $75,000.00....
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Maryland
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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