Banquet Chef Jobs in Maryland
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Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Maryland
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills