Executive Sous Chef Jobs in Maryland

Demographic Data for Maryland

Moving to Maryland? Find some basic demographic data about Maryland below.

Salary for Executive Sous Chef Jobs in Maryland

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Room Service
• Menu Engineering
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Menu Writing
• Banquet Catering
• Degree in Culinary Arts
• Culinary Management
• Food Inventory
• Food Quality
• Food Cost Management
• Back of House
• Labor Cost Management
• Menu Planning
• Guest Relations
• Fine Dining
• Culinary Arts
• Recipe Development
• Food Plating
• Food and Beverage Management
• Hospitality Management
• Catering
• Guest Service
• Labor Management
• Hazard Analysis & Critical Control Point
• Food Preparation
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Purchasing
• Initiative
• Events
• Driving
• Coaching
• Mentoring
• Presentation
• Inventory Management
• Budgets
• Problem Solving
• Regulations
• Microsoft Word
• Microsoft Office
• Microsoft Excel
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Paleo Diet
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Dental Sales Representative
• Banquet Chef
• Sushi Chef
• Assistant Chef
• Chef Garde Manger