Executive Sous Chef Jobs in Maryland
- Commander, Navy Installations
- Annapolis, MD
- 3 days ago
- Annapolis, MD
- 3 days ago
Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef, the Junior Executive Chef is responsible for assisting in the planning, organizing, and...
In Person- UM01 University of Maryland College Park (UMCP)
- College Park, MD
- 7 days ago
- College Park, MD
- 7 days ago
Return to selected search result Executive Sous Chef Apply locations University of Maryland College Park time type Full time posted on Posted Today job requisition id JR101529 Job Description Summary...
In PersonExecutive Sous Chef |Salary range $78,600-96,000/year Overview Executive Sous Chef | Salary range $78,/year Executive Sous Chef role at Hyatt Regency Baltimore Inner Harbor....
In PersonExecutive Sous Chef Salary range $78,600-96,000/year
- Hyatt Corporation
- Baltimore, MD
- 16 days ago
- Baltimore, MD
- 16 days ago
We are looking for a dynamic and experienced Executive Sous Chef to support our propertys Culinary operations....
In PersonJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonSenior Sous Chef, Catering - M&T Bank Stadium
- Compass Group
- Baltimore, MD
- 24 days ago
- Baltimore, MD
- 24 days ago
development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless dining experience...
In PersonExecutive Sous Chef - M&T Bank Stadium
- Compass Group USA Inc
- Baltimore, MD
- 29 days ago
- Baltimore, MD
- 29 days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Maryland
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Food Inventory
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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