Executive Sous Chef Jobs in Maryland
Senior Sous Chef - Oriole Park at Camden Yards
- Compass Group USA Inc
- Baltimore, MD
- 1 day ago
- Baltimore, MD
- 1 day ago
Levy Sector Salary: $55,000-$65,000 Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing...
In Person- Atlas Restaurant Group
- Annapolis, MD
- 2 days ago
- Annapolis, MD
- 2 days ago
We’re looking for a Banquet Executive Sous Chef at Annapolis Waterfront Hotel who thrives in a fast-paced, high-expectation environment and knows how to turn large-scale execution into a seamless, elevated...
In PersonP.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Baltimore, MD
- 13 days ago
- Baltimore, MD
- 13 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonExecutive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs
- Compass Group
- Baltimore, MD
- 21 days ago
- Baltimore, MD
- 21 days ago
Salary: $85,000 to $95,000 Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Different perspectives make us better....
In PersonAnnual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In Person- National Lutheran Communities & Services
- Rockville, MD
- 30+ days ago
- Rockville, MD
- 30+ days ago
Job Title: Executive Sous Chef Job Type: Full-Time Shift: Evening Salary Range: $69,000-74,200/year (Competitive salary, based on your culinary skills, experience, and professional background) At The...
In PersonFlik Hospitality Group Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In PersonSalary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In PersonOverview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonExecutive Sous Chef- Yahentamitsi Dining Hall
- University of Maryland
- College Park, MD
- 45+ days ago
- College Park, MD
- 45+ days ago
Ensures food safety and oversees food preparation and service, menu and recipe development, and food and dining trends. Other duties as assigned....
In PersonSenior Sous Chef, Catering - M&T Bank Stadium
- Compass Group
- Baltimore, MD
- 90+ days ago
- Baltimore, MD
- 90+ days ago
planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Maryland
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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