Executive Chef Jobs in Maryland
Looking for an Executive Chef that wants to learn and grow....
In Person
Executive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian regional cooking to the Mid Atlantic....
In PersonRole: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonFood Service Director Job Reference Number: 37994 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Bowie, Maryland (US-MD) The Role at a glance: We...
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonSodexo Healthcare has an exciting opportunity for an experienced Executive Chef 2 in Towson, MD near Baltimore....
In PersonKitchen Supervisor - Milk & Honey AM/PM availability
- Thompson Hospitality Corporation
- Silver Spring, MD
- 4 days ago
- Silver Spring, MD
- 4 days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In PersonKitchen Supervisor - Milk & Honey
- Thompson Hospitality Corporation
- Silver Spring, MD
- 5 days ago
- Silver Spring, MD
- 5 days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In PersonExecutive Chef - Manor Country Club, Rockville, MD
- Kopplin Kuebler & Wallace
- Rockville, MD
- 5 days ago
- Rockville, MD
- 5 days ago
EXECUTIVE CHEF PROFILE: MANOR COUNTRY CLUB ROCKVILLE, MD THE EXECUTIVE CHEF OPPORTUNITY AT MANOR COUNTRY CLUB Manor Country Club is seeking an Executive Chef to lead its culinary program and continue...
In PersonOverview As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the...
In PersonCOMMUNITY NAME Maplewood Park Place Job ID 2026-239927 JOB OVERVIEW The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation...
In Person- Evergreen Alliance Golf Limited LP dba Arcis Golf
- Waldorf, MD
- 8 days ago
- Waldorf, MD
- 8 days ago
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and...
In PersonManor Country Club Executive Chef
- Kopplin Kuebler & Wallace
- Rockville, MD
- 8 days ago
- Rockville, MD
- 8 days ago
Manor Country Club Executive Chef Job Title:Manor Country Club Executive ChefJob Category:Executive ChefClub:Manor Country ClubLocation:Rockville, MDDETAILS COMING SOON...
In PersonExecutive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian regional cooking to the produce of the Mid Atlantic....
In PersonSodexo is seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the Pentagon located in Washington, DC....
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Maryland
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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