Sushi Chef Jobs in Maine
Requirements for applicants: Experience as a sushi chef and knowledge of Japanese techniques Expertise in sushi preparation, knife skills, and cleanliness standards Strong work ethic, reliability, and...
In PersonIdentified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Maine
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sautéing
- Sauce Making
- Back of House
- Scratch Cooking
- Food Inventory
- Butchering
- Portion Control
- Menu Planning
- Fine Dining
- Culinary Arts
- Fish
- Knife Skills
- First In, First Out
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Assembly
- Retail
- Closing
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
Other Career Titles
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